Ingredients: • For stuffing: • 3 – Brinjals of the round variety • 1/4 tsp – Garam Masala • 2 – finely chopped Spring onions • Mint for garnishing • 2 ozs(60 g ) – diced Carrots • 1-1/2 ozs (40 g) – Ghee • 3 ozs (85 g) – shelled peas • 6 ozs […]

Ingredients: • Capsicum – 4 (yellow, green, orange, red) • Onion – 1 small • Red Chilli powder – 2 tbsp • Oil – 2 tbsp • Mustard Seeds – 1 tsp • Salt as per taste • Turmeric powder – 1 tsp • Curry leaves – 1 sprig Method: Cut onions and capsicum into […]

Ingredients: • 1 cup – Boiled small white kidney beans, drained and rinsed • 1 cup – Boil Black kidney beans drained and rinsed • 2 – medium Garlic gloves, coarsely chopped • 1/4 cup – water, plus more as needed • 3 tbsp – fresh Lemon juice • 2 tbsp – Olive oil • […]

Ingredients: • 1 Large Baigan (Eggplant) • 2 tbsp Besan (Gram flour) • 3 tbsp Red Chilli powder • pinch of Turmeric powder • salt to taste • 1/4 cup Peanut oil Method: Cut the baigan into thin round slices. Mix chilli powder, turmeric powder and salt thoroughly. Heat the frying pan with the peanut […]

Ingredients: • 6 – carrots, peeled • 1 – small raw papaya, peeled • 100 g – Green chillies • 3 inch – ginger, peeled • 3 – Garlic flakes, peeled • 100 g – dried dates, deseeded • 1/2 bottle – white Vinegar • 1 tsp – Turmeric powder • 2.5 tbsp – Mustard […]

Ingredients: • Cabbage – 500 g • Grated Coconut – ?cup • Green chilies – 4 to 5, chopped • Cumin seeds – 1 tsp • Oil – 1.5 tbsp • Mustard Seeds – 1 tsp • Curry leaves – A few • Shallots Sambar Onions – ?cup, sliced • Turmeric powder – ?tsp Method: […]

Ingredients: • 1 cup basmati rice. • 1 bunch Mint leaves (pudina). • 2 tomatoes. • 2 onions. • 1-inch ginger. • 2 green chillies. • 4 to 5 Garlic flakes. • 1/2 tsp Turmeric powder. • 1/2 tsp chilli powder. • 1 piece cinnamon. • 2 or 3 cloves. • 1 tsp ani seeds […]

Ingredients: • 6 – button Mushrooms • 1/2 pack – spaghetti, semolina-based • 2 – Garlic cloves, finely chopped • 3 tsp – Olive oil • 1 tsp – mixed herbs • 1/4 tsp – paprika • 4-5 drops – capsico sauce or 1 tsp Red Chilli sauce • Salt to taste • Slurry Mix: […]

Ingredients: • Bhindi (as per requirement) • 1/2 tsp – Red Chilli powder • A pinch – Turmeric powder • 1/4 tsp – Jeera powder • Coriander powder • Ginger-garlic paste • Amchur paste • 2 tsp – Besan (gram flour) Method: Wash the bhindi, dry it and cut into two slices. Then add all […]

Ingredients: • 1 cup – moth beans • 1 – small cucumber, finely chopped • 1 – large tomato, finely chopped • 1 – small onion, finely chopped • 1 – green chilli, finely chopped • 2 tsp – chat masala • 1/4 tsp – Red Chilli powder • 1/4 tsp – black pepper powder […]

Ingredients: • 2 cups – small grain Rice soaked for 30 mins in water • 3 cups – fresh curds • 2 – Green chillies • 2 stalks – Curry leaves • 1 tbsp – Coriander leaves chopped finely • 5 – cashew nuts, broken into quarters • 1 tsp – skinned urad (black gram) […]

Ingredients: • Moong Dal – 1 cup • Jaggery – 1 cup • Shredded cheese – 1/2 cup • Cardamom powder – 1 tsp • Roasted Cashewnuts – 6 (cut into pieces) • Roasted Almonds – 6 (Cut into pieces) • Roasted Raisins – 6 • Ghee – 4 tbsps Method: Soak moong dal for […]

Ingredients: • 175g/6oz onion, diced • 50g/2oz Butter • 500g/1lb 2oz carrots, sliced • 1 Garlic clove, finely chopped • 1.2 liters/2pt vegetable stock • 2 tsp caster Sugar • 150ml/5fl oz whipping Cream • 2 tbsp chopped fresh • Coriander leaves • salt and freshly ground • black pepper Method: In a heavy saucepan, […]

Ingredients: • 1 cup – Urad Dal • 1.5 cups – white Rice • 1.5 cups – boiled Rice powder • salt to taste • oil for frying Method: Soak the three items in water for about 4 hours. Drain the water and grind the items together to make a smooth batter. Add salt. Heat […]

Ingredients: • Toor Dal – 1/2 cup • Channa dal – 1/2 cup • moong dal – 1/2 cup • chopped Tomato – 1/2 cup • Green chillies – 2, slit • chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • coriander powder – 1 tsp • cumin powder – 1/2 tsp […]

Ingredients: • 2.5 kg – rajapuri mangoes, grated (raw) • 200 g – Mustard oil • 1/4 kg – Mango masala for pickles (readymade) • 3 pods Garlic (peeled) • 3 tsp – Acetic acid • small pieces of muslin cloth (baby handkerchief sized) • sufficient amount of water to soak the bheendis • salt […]

Ingredients: • 200gm – Fried Channa dal • 4 Green chillies • 2 tbsp – Desiccated Coconut /fresh grated Coconut • 1/4 tsp – Jeera • 1/2 tsp -Tamarind paste (or 1tsp Lime juice) • 3 Cloves of Garlic (peeled) • Salt • 2tsp – Chopped, coriander • For tempering: 1tsp – Oil 1/4 -Mustard […]

Ingredients: • 1/3 cup – black eyed beans (soak for 2 hours in water) • For kadhi: • 1 stalk Curry leaves • 2 green chillies, slit lengthwise • 1 tsp – coriander leaves, freshly chopped • 1 cup – slightly sour Curd • 1 tbsp – gram flour • 1/2 tbsp – Wheat flour […]

Ingredients: • 200 gms – button Mushrooms • 50 gms – Yoghurt • 1 tsp – Red Chilli paste • 25 gms – cashew paste • 1 tsp – Mustard oil • 1 tsp – Rock Salt • Salt to taste • To garnish: • Fresh green chutney and chopped Coriander leaves Method: Clean and […]

Ingredients: • 5 – Raw Green apples • 2 tbsp – Chilly powder • 1/2 tsp – Turmeric powder • 125 ml – oil (add more if necessary) • 1/2 tsp – Fenugreek Powder • 1/4 tsp – Asafoetida Powder • 50 ml Vinegar • 2 sprigs – Curry leaves • 1 tsp – Mustard […]