Ingredients: • 1 bunch -methi (leaves only) • 1- medium sized Onion (chopped finely) • 1 tsp-urad dal • 1 tsp -jeera (whole) • few – Curry leaves • 100 g -paneer (cubed and fried) • 150 g-rajma (canned) • salt • Red Chilli powder • oil for frying • 1 tsp -turmeric powder • […]

Ingredients: • 1 bunch – Coriander leaves • 1 cup – raw Rice • 1 – Onion • 1 tsp – Cumin seeds • 4 – Green chillies • 2 – Red Chillies • 1 tsp – black gram dal • 1 tsp – Bengal Gram • Tamarind (lemon sized ball) • 1/2 cup – […]

Ingredients: • Tamarind-a gooseberry shaped ball • Red chillies-4 • Mustard-1/2 tsp • Jeera-1/2 tsp • Tur Dal-1/2 tsp • Asafoetida-1/2 tsp • Rasam powder-1 tsp • Oil-1 tsp • Salt-to taste • Curry Leaves-a sprig • Coriander Leaves-a few Method: Soak tamarind in water and extract juice. In a pan, add tamarind water,rasam powder,salt […]

Ingredients: • 2 cups – Milk • 2 cups – Jack Fruit (chopped) • 1 tbsp – Honey • Ice cubes Method: Blend milk, jackfruit and honey in the blender. Then add the crushed ice cubes.

Ingredients: • 50 g – Bajra flour • 20 g – Ghee • 5 g – ajwain seeds • 30 g – sugar, powdered • 5 g – cardamom, powdered Method: Make a dough of the bajra by adding water, half of the ghee and ajwain seeds. Roll out small balls of the dough and […]

Ingredients: • 1 cup – Coriander seeds • 1/4 cup – Channa dal • 2 tbsp – Urad Dal • 1/4 cup – Red Quinoa • 2 tbsp – Cumin seeds • 1/2 cup – Peanuts • 10 – Red Chillies • 1/2 tsp – Asafoetida powder • 1 tbsp – Poppy Seeds • 1/2 […]

Ingredients: • 1/4 kg – Cabbage • 1/2 cup – Bengal Gram dal • 1 (small) – Onion • 1 (Large) – Tomato • small quantity – Ginger • 2 . – Garlic • 1 – Green chilli • 1 tbsp – Red Chilli powder • 2 tbsp – coriander powder • 1 tsp – […]

Ingredients: • 4 tsp – oil • 1 tsp – mustard • 3 – Cloves • 2 pieces – Cinnamon • 3 – green chillies, slit • a few – Curry leaves • 1/2 cup – onion, chopped • 1/2 cup – carrot, finely chopped • 1/2 cup – beans, finely chopped • 1/2 cup […]

Ingredients: • 150 g – wholemeal flour • 150 g – white bread flour • 1/4 cup – sprouted chick peas • 1 tbsp – dried Fenugreek leaves • 3/4 tsp – dried Yeast • 1 tbsp – yogurt • 1/2 tbsp – Olive oil • 2 tsp – Honey • 1/2 tsp – salt […]

Ingredients: • 6 – Baby Corns • 1 cup – Maida • 1 cup – Corn flour • 1 tsp – Pepper powder • Salt to taste • Oil to fry Method: Cut the baby corn into thin long pieces. Mix maida, corn flour, pepper powder and salt to make a thick batter. Dip the […]

Ingredients: • 2 cups – Wheat flour • 1/2 cup – Spinach • 1/2 cup – Extra firm Tofu • 1 tsp – Ajwain seeds • Salt • Oil for cooking Method: Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels. Drain excess water. […]

Ingredients: • Celery sticks – 2 • Onion – 1, small • Green chilli – 2 • Yoghurt, beaten – 200 g • Salt to taste • Coriander leaves for garnishing • For seasoning – oil • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds Method: Finely chop the celery sticks and […]

Ingredients: • 1 bunch – Mint • 1 handful – coriander • 3 tsp- dry grated Coconut • 5 -green chillies • 1 tsp- Cumin seeds • salt Method: Mix all ingredients and grind in a mixie. Tastes good with sandwiches and parathas. Recipe courtesy of Sify Bawarchi

Ingredients: • 1 cup – Rice flour • 1/2 cup – grated coconut, fresh/frozen • 1/4 cup – hurigadale/putaani/channa dalia, powdered • 1 to 2 tsp – Jeera • 2 tsp – chilli powder, medium spice • 2 tsp – oil • 1/4 tsp – Mustard Seeds • a pinch – Hing • salt as […]

Ingredients: • 100 g – Ginger • 200 g – Tamarind • 50 g – Jaggery • 50 g – salt • 1 tsp – Methi seeds (dry fry and powder) • 1/2 tbsp – Mustard Seeds (powdered) • 20 Garlic Cloves (de-husked) • 250 ml – gingili oil • 50 g – Red Chilli […]

Ingredients: • 1/2 kg-kovakai • 1- Potatoes • 5 pods- Garlic • 1/2 inch-ginger • 1.5 tsp-chilli powder • 1.5 tsp- salt • 1/4 tsp- fennel seeds/cumin • 1/2 tsp-haldi • 1/2 tsp -mustard seed • 1-2 cups-oil Method: Heat oil in a kadai and add mustard seeds and fennel seeds to it. When the […]

Ingredients: • 500 g – Tomatoes (chopped) • 1 cup – Toor Dal (soaked in water for 1 hour) • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 90 g -onions (finely chopped) • 4 – Green chillies (slit into half and seeded) • salt • For tempering: • 1/4 […]

Ingredients: • 4 cup – cooked Rice • 1 cup – coriander leaves, chopped • ½ cup – onion, chopped • 1/3 cup – green mango, peeled and chopped finely • 2 green chilies, slit • 1 red chili, broken into 2 pieces • 3 tbsp – oil • 1 tsp – mustard • 1 […]

Ingredients: • 2 cups – Bottle Gourd (cubed) • 1 cup – Moong dal • 1 tbsp – Ginger (grated) • 1 tsp – Turmeric powder • 3 – Green chillies • 1 tsp – Mustard Seeds • 2 – Bay Leaves • 2 – Dry Red Chillies • Salt • 1/2 tsp – Sugar […]

Ingredients: • Basmati Rice – 2 cups • Water – 3 cups • Spices – 4 each (cinnamon, clove, cardamom) • Onion – 1 large, finely sliced • Ghee – 50 g • Oil – for deep frying the Onion • Cashews – 10 • Raisins – 10 • Salt to taste. Method: Heat oil […]