Ingredients: • 1 small – Bottle Gourd • 1/2 cup – Channa dal (Bengal gram) • 1 tsp – coriander (finely chopped) • 1 stalk Curry leaves • 3/4 tsp – coriander powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • salt to taste • 1/2 tsp – Sugar […]

Ingredients: • For pancake chaat: • 150 g – boiled Corn • 4 tbsp- besan/gram flour • 100 g – Curd • 1 tbsp – chaat masala • 1 tsp – Red Chilli powder • salt • 100 g – nylon sev • oil • For green chutney: • 1 cup – Coriander leaves • […]

Ingredients: • 100 g – vegetables, chopped (carrot, cabbage, mushroom, red cabbage) • 50 g – glass noodles • 25 g – cottage cheese, optional • 2 tbsp – Corn flour • 1 cup – water • A pinch of monosodium glutamate • Salt to taste Method: Boil the vegetables partially. Then add glass noodles […]

Ingredients: • 100 g – parboiled Rice • 100 g – raw Rice • 50 g – Urad Dal • 1 tsp – Fenugreek seeds • salt to taste • 100 ml – oil Method: Soak the ingredients in water for about 2-3 hours. Grind (adding water in steps) into a very fine batter. Add […]

Ingredients: • 2 – Granny Smith apples (peeled and grated) • 1 tsp – Red Chilli powder • 1/2 tsp – Mango powder • 1 tbsp – Lemon juice • 1/2 tsp – Mustard Seeds • 1/4 tsp – asafetida powder • Salt to taste • Oil as required Method: Squeeze the juice from the […]

Ingredients: • 3 cups – dosa batter • 1/2 cup – chopped Onion • 1/2 cup – chopped Tomato • 1/2 cup – grated Paneer • 1 cup – Corn • 1/2 cup – chopped Capsicum • 1 cup – idli chilli powder Method: Spread the dosa batter on the dosa tawa. Spread equal quantities […]

Ingredients: • 1 bunch – Palak • 1 – small Onion • 2-3 – Green chillies • 3/4 cup – Wheat flour • 1/4 cup – plain flour • 1 tbsp – Suji (semolina very fine) • 2 tbsp – besan (channa dal atta) • 1 tbsp – Ghee (liquid) • 2 tsp full – […]

Ingredients: • Green chillies • salt • oil • water Method: Choose healthy firm green chillies. Put plenty of water to boil, add a tsp of salt to it. When it boils, add destalked chillies. Boil till they come to the top. Drain, and spread on a thick towel till excess water is drained. Dry […]

Ingredients: • 50 gm – gundruk/sinki (fermented leafy green vegetable) • 1 – onion, chopped • 1 – tomato, chopped • 2 – dry Red Chillies • 1/2 tbsp – Turmeric powder • 1 tsp – salt Method: Soak gundruk/sinki in water for 10 mins. Heat oil and fry chopped onions, tomatoes, chillies. Drain gundruk/sinki […]

Ingredients: • 1 cup – Corn kernels • 1 – Potato • 1/4 cup – chopped Onion • 1/4 cup – chopped Tomatoes • 1 – green chilli, finely chopped • 1 tsp – ginger-garlic paste • 1 tsp – Lemon juice • salt • 1/2 tsp – chaat masala • 1/4 tsp – Turmeric […]

Ingredients: • Garlic – 6-7 flakes • Chillies- 8-10 • Vinegar – 2-3 tbsp • Salt to taste • Oil – 2 tbsp • Corn flour- 1 tbsp. Method: Chop the green chillies and add salt and vinegar. Marinate for 1 hour. Meanwhile in a pan stir, dry roast corn flour for a minute. Then […]

Ingredients: • 250g – Kabuli chana • 1 tbsp – tea leaves • 5 tbsp – oil • 3 to 4 Green chillies (slit) • 2 piece- Ginger (cut into thin strips) • 1.5 tsp – coriander powder • 1 tsp – Red Chilli powder • a pinch- Turmeric powder • finely chopped Coriander leaves […]

Ingredients: • 200 g – fresh ginger, peeled • 200 g – fresh turmeric, peeled • 200 g – fresh peppercorn • 15 Lemons • 1 tbsp – salt • Salt for marinating Method: Slice ginger and turmeric into thin slivers. Put this in a glass jar, along with peppercorns. Sprinkle 1/4 cup salt, shake […]

Ingredients: • Basmati Rice – 2 cups • Spinach – 2 cups (finely chopped) • Red Chillies – 5 • Coriander seeds- 2 tbsp • Coconut -1/2 cup • Garlic – 4 flakes • Mustard Seeds – 1 tsp • Urad Dal – 2 tsp • Onion – 2 large (1 chopped lengthwise) • Water […]

Ingredients: • Palak – 1 bunch • Paneer – 1/4 kg • Onions – 2, large • Tomatoes – 3, large • Oil/Ghee – 5 tbsp • Garlic paste – 2 tsps • Ginger paste – 1 tsp • Red Chilli powder – 1 tsp • Coriander powder (roasted) – 3 tsps • Big elaichi […]

Ingredients: • 1 Lemon size – Tamarind • 2 tsp – oil • 2 tsp – Coriander seeds • 1 tsp – Cumin seeds • 1/2 tsp – Fenugreek • 1/2 tsp – black pepper • 2 tsp – Urad Dal • 2 tsp – Bengal Gram • 4 – dry Red Chillies • 1/2 […]

Ingredients: • 1 cup – finely chopped mushroom. • 1 cup – finely chopped onions. • 2 – crushed Garlic pods. • 2 tsp – white pepper. • Salt to taste. • oil to fry. Method: Heat the oil in a kadai. Add the finely chopped onions and saute for 2 mins. Add the garlic […]

Ingredients: • 200 g – paneer, grated • 2 cup – Methi leaves, chopped • 1.5 cup – onion, finely chopped • 4 tbsp – coconut, grated • 4 cloves, cinnamon, cardamom, each • 2 green chillies, chopped • 2 tsp – ginger, minced • 1 tsp – chilli powder • 1 tsp – coriander […]

Ingredients: • 3 cups – plain flour • 1 cup – solidified Ghee • 3-4 ice cubes • 4 cups – water, approx. • 1/2 cup – Milk • 1/4 tsp – yellow food colour • 1 kg – Ghee for deep frying • For syrup: • 1.5 cups – Sugar • 1 cup – […]

Ingredients: • Mint leaves – 2 cups. • Green chillies – 4. • Coconut powder – 1/2 cup. • Sesame seeds – 1/2 cup. • Garlic Cloves – 3. • Cumin seeds – 1 tbsp. • Tamarind – size of lemon. • oil – 3 tbsp| For seasoning: • Curry leaves – a few some. […]