Ingredients: • 230 g – Grapes • Lime juice • 2 – large Bananas • 1 head – Lettuce • 350 g – Cottage cheese • 1 cup – mayonnaise Method: Remove the seeds from the grapes and cut them into halves. Slice the bananas and add the lime juice to preserve the colour. Chill […]

Ingredients: • 1 cup basmati Rice • 1 bunch fresh Coriander leaves • 3/4 cup Green peas (frozen or fresh) • 2-3 pods Garlic (can be altered to suit your taste) • 6 Green chillies (can be altered to suit your taste) • Ginger – 1 piece, 2 inches long • 1/2 medium-sized Coconut • […]

Ingredients: • Paneer, cut in cubes – 200 gms • Cashew – 1/4 cup • Onion, chopped – 2 • Tomato, chopped – 2 • Ginger Garlic paste – 1 tsp • Green chilli, finely chopped – 1 • Turmeric powder – 1/4 tsp • Coriander powder – 3/4 tsp • Cumin powder – 1 […]

Ingredients: • 1 small boiled potato, chopped. • 1 small carrot, grated. • 1 stem spring onion, finely chopped. • 1 tsp – coriander leaves, finely chopped. • 1 bread toast, crumbled or coarsely. • 2 tbsp – puffed Rice or 2 tbsp – cornflakes. • 2 pinches pepper powder. • 1/2 tsp – Sugar […]

Ingredients: • Ripe mangoes (pulped) – 2 • Rasagollas – 4 (squeezed dry) • Paneer – 1/2 cup • Saffron water – 2 tsp • Beaten fresh Curd – 1 cup • Almond paste – 2 tsp • Green chilli and Ginger paste – 2 tsp • Red Chillies – 4 • Garam Masala – […]

Ingredients: • 2 cups – basmati rice, lightly washed • 2 cups – water • 1 cup – Milk (skim/ whole/2%) • 1 lb – frozen peas • 3 – large carrots, peeled and cut lengthwise • 2 – large potatoes, peeled and cut lengthwise • 5 tbsp cooking oil • 3 tsp – salt […]

Ingredients: • 1 tsp – Oil • 50 gms – Tomato • 1/2 – Onion • 50 gms – Mushroom • 50 gms – Cauliflower • 25 gms each – Red and yellow bell pepper • 50 gms – Capsicums • 2 tsp – Ginger-garlic paste • 1/2 tsp – Pepper • Tabasco to taste […]

Ingredients: • 250 g – chick peas • Oil • 1 tsp – Mustard Seeds • 18 – 20 – Curry leaves • 6 – 7 – dry Red Chillies • Salt according to taste • Variation • Black chic peas • 1/2 tsp – Mustard Seeds • A pinch of Asafoetida • 5 – […]

Ingredients: • 1 cup – rice, picked, washed and soaked. • 1 cup – shelled peas, frozen or fresh. • 2 onions, sliced. • 1 tbsp – black cumin (shahzeera). • 1 small stick cinnamon. • 4 cloves. • 2 cups – water. • 1 black or 3 to 4 green cardamoms. • 2 tbsp […]

Ingredients: • 2 to 2 3/4 cups – Mixed grains (Kabuli Channa, Whole Green Gram, Dry Green Peas, Lentils and Rajma beans) soaked for about 10 hours in water • 3 Onions, chopped into small pieces • 4 Tomatoes, ripe and red, chopped into small pieces • 15 tbsps – Oil • 1 tbsp – […]

Ingredients: • Tuvar dal – 2 tbsp • Chana dal – 2 tbsp • chillies (red) – 4 to 5 • lg(LG) powder – 1 pinch • grated Coconut – 1cup • oil to fry – 2 tsp • salt to taste Method: Heat oil, add chana dal, tuvar dal, red chillies, and LG powder […]

Ingredients: • 1 cup – Bengal Gram (channa) dal • 1/3 cup – sour green mango, peeled and chopped • 6 to 8 green chilies • 1 tbsp – oil • salt to taste • For Seasoning: • 1 tbsp – oil • 1 tsp – mustard • ½ tsp – asafetida powder Method: Soak […]

Ingredients: • 4 cups – ash gourd, peeled and grated • 1/2 cup – dates, finely chopped • 2 cups – Sugar • 1/2 cup – Ghee • 1/2 tsp – Cardamom powder Method: Lightly squeeze the grated ash gourd. Reserve the juice. Grind the dates adding some of the juice to a fine paste. […]

Ingredients: • 1 – small Cabbage • 1 – Carrot • 1/2 cup – sweet peas • 1 cup – Cauliflower • 2 – Tomatoes • 1/2 cup – sweet Corn kernels • 1/2 cup – French beans • Coriander, a few sprigs • Salt to taste • Black pepper powder – a little • […]

Ingredients: • Macaroni-250 g • Oil – 6-7 tbsp • Onion paste -1 1/2 cup • Ginger Garlic paste-2 tsp • Tomato puree – 1 cup • Grated cheese – 1 cup • Chilli powder – 2 tsp • Garam Masala powder – 1 tsp (optional) • Salt to taste • Chopped dill -1 cup […]

Ingredients: • 200 g – Paneer, grated • 250 g – Potatoes, boiled, peeled and mashed • 250 g – Maida • 1 tbsp – Suji Rawa • 5 tsps. – Lemon Juice • Paste of 4 Green chillies and a small piece of Ginger • salt to taste • Finely chopped Coriander leaves • […]

Ingredients: • 2 – Onions (medium size), thinly sliced • 1.25 cup – flour • 1 tsp – Rice flour • 1 tsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 3 pinches – Asafoetida ( Hing ) • 1/2 tsp – salt ( or to taste ) • 1/2 cup – […]

Ingredients: • 1 packet – noodles • 2 packets – noodle masala • 1/2 cup – Capsicum • 1/2 cup – Cauliflower • 2 – Onions • 1 cup – peas • 1.25 cups – basmati Rice Method: Fry the rice in oil and cook it. After cooking the rice spread it in a big […]

Ingredients: • 1 no – potato, chopped • 1/2 cup – beans, chopped • 1 or 2 nos. – carrot, chopped • 1/4 cup – peas, chopped • 1 no. – tomato, chopped • 1 – onion, chopped • 1/4 cup – Coriander leaves • 1/2 tsp – whole Garam Masala (clove, cardamom, cinnamon) • […]

Ingredients: • 1 cup – brown or ordinary rice, washed, soaked for 30 minutes • 1/4 cup – whole lentils (whole masoor), washed, soaked for 30 minutes • 1/4 cup – whole moong (green gram) • 1 tsp – Garlic grated • 1 tsp – Ginger grated • 2 – green chillies, crushed • 1 […]