Ingredients: • 1 1/2 cups – cooked Rice • 1 cup – boiled Spinach • 3/4 cup – ground cheese • 2 tbsp – Lemon juice • salt, pepper and mustard to taste Method: Combine cooked rice, boiled and chopped spinach, ground cheese, lemon juice, salt, pepper and mustard to taste. Form into balls. Roll […]

Ingredients: • 4 medium sized ripe mangoes • 7 cups sour yogurt/curds (unsweetened, whisked without lumps) • 10 Green chillies • 1 Red Chilli • 2 cups fresh grated Coconut • 1/2 tsp Turmeric powder • 2 tsp Brown sugar • Salt to taste • Garnish: • 1 tsp Mustard Seeds • 1 tsp Fenugreek […]

Ingredients: • 1 cup – Rice flour • 3/4 cup – besan/chickpea flour • 1/2 cup – grated Raw Mango • 1/2 cup – onions, finely chopped • 1/2 cup – green spring onions, finely chopped (the green part) • 1/4 cup – green coriander leaves, finely chopped • 1/2 tsp – chaat masala • […]

Ingredients: • 1 small – broccoli, chopped into florets • 1 tbsp – Butter • 2 tbsp – cooking oil • 2 tsp – finely minced Garlic • 1 – finely chopped Onion • 2 tsp – Lemon juice • Salt to taste • 1/2 tsp – ground pepper Method: Steam the broccoli until just […]

Ingredients: • 1.5 cups – dry Coconut powdered • 1 cup – Jaggery grated • 2 cups – plain flour • 1/2 tsp – crushed Cardamom seeds • 15-20 Saffron strands, rubbed in 1 tsp hot Milk Method: Mix coconut and jaggery in a nonstick pan. Heat, and cook stirring continuously to avoid burning. When […]

Ingredients: • 500 g -cauliflower • 3 tbsp ghee, divided • 1 – large onion, finely chopped • 3 Cloves – Garlic finely chopped • 1 tbsp- grated Ginger • 2 -large tomatoes, finely chopped • 3/4 cup- Green peas • 1/4 tsp -turmeric • 1/4 tsp -cinnamon ground • 1/4 tsp -cardamom powder • […]

Ingredients: • 200g – plain flour • 1 tsp – Yeast • 1 tsp – salt • 1/2 cup – Milk • 1/2 cup – water Method: Warm together milk and water. Sprinkle in yeast, and mix. Stand covered for 20 minutes. Mix in yeast mixture into flour. Knead for 3-4 minutes till smooth. Cover […]

Ingredients: • 1 cup – buttermilk • 1 – small white pumpkin • 1 small bunch – Palak • 3 tsp – Coconut • 3 – Red Chillies • 1 tsp – Cumin seeds • salt to taste Method: Make a paste of coconut, red chillies and cumin. Cut the pumpkin into small pieces. Wash […]

Ingredients: • 2 tbsp – Mint leaves • 1 cup – Carrot smooth pulp, strained • 1/2 cup – Sugar • 1/4 cup – Tomato puree • 1/2 tsp – Lemon juice • 1/2 tsp – salt • 2 pinches black pepper powder • 600 ml – ice cold water Method: Mix carrot pulp and […]

Ingredients: • 4 – cups buttermilk • ½ – cup corn, boiled and crushed in mixer • ½ – cup broccoli, boiled, blanched • ½ – cup asparagus, boiled for 5 minutes and cut • For the tempering: 1 – tsp Jeera • 2 – tbsp Ghee • 2 – small pieces of Green chilli […]

Ingredients: • 1 loaf – bread • 100 g – Carrot and beans • 1 – Onion • 1 – Tomato • 1 – Potato • 1 – Capsicum • 1/2 tsp – Turmeric powder • 1/2 tsp – Mustard Seeds • 1/2 tsp – chilli powder • 2 tbsp – oil • salt to […]

Ingredients: • 1 – Kaddu (bottle gourd) • 75 g – gram flour (besan) • 6 – chillies (green) • 1 cup – Coriander leaves • 1/2 – Lime • 100 g – Onion • 1 tsp – Ginger Garlic paste • 1 tsp – coriander (dhania) powder • 20 g – Poppy Seeds (kus […]

Ingredients: • 1 cup – Channa dal • 1/4 tsp – Turmeric powder • 2 – Zucchini (chopped into small cubes) • 1 – Onion (chopped) • 1 – Tomato (big & juicy) • 1 tsp – Sambar powder • 1/2 cup – Garam Masala powder • Salt • Oil • 1 tsp – Mustard […]

Ingredients: • 1 cup – chopped Cabbage • 1/4 cup – Coriander leaves • 2 – Green chillies • 1 – Onion • 1/2 inch piece – Ginger • 3 Cloves – Garlic • 1 tbsp – Bengal Gram dal • Salt • Curry leaves Method: Cook the chopped cabbage and Bengal gram dal separately […]

Ingredients: • For sambar base: 1 cup – chopped Bhindi • 2 – brinjals, cut into quarters • 1 cup – Tamarind pulp • 1 piece – Jaggery • 1 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 cup – buttermilk • water for cooking • salt to taste • […]

Ingredients: • ladies finger – 6-7 • 1 tsp – oil • 1/2 tsp – mustard • A cup of Curd • salt to taste Method: Heat oil in a kadai. Add mustard, allow to splutter. Add chopped ladies finger and fry. Add this to the curd with salt. Recipe courtesy of nandini

Ingredients: • Chana dal – ½ kg • Rawa – ½ kg • Coconut – 1 big, grated • Sugar – ¾ kg • Ghee – 1 cup • grated Coconut – 2 cup • Cardamom powder – ½ tsp • Cashew nuts – 2 tbsp • Raisins – 2 tbsp • For Garnish: • […]

Ingredients: • 2 cups – basmati Rice or any other Rice • 2 – Bay Leaves • few whole spices • salt to taste • 1/2 cup – Ghee Method: Heat the ghee in a pan or rice cooker and fry bay leaves, and spices for some time. Add washed rice and stir fry for […]

Ingredients: • 750 gms – potatoes, medium size • groundnut oil for frying • For the filling: • 125 gms. Paneer • 4 Green chillies • 10 Cashewnuts • salt to taste • 1 inch Ginger • For the chutney: • 2&1/2 cups – Coriander leaves • 30 gms. raw mangoes • 1&1/4 cups – […]

Ingredients: • 100g – Wheat flour • 1 tbsp – besan • 1 tbsp – semolina • 3 tbsp – Ghee • 300 ml – water • 50g – Sugar • 15g – Almonds, blanched and sliced Method: Heat ghee in a kadhai. Add flour, besan and semolina. Cook till ghee separates. Add sugar and […]