Ingredients: • Tender Coconut – 2 • condensed Milk – 1 tin • Milk – 1/2 litre • china grass – 1 packet (10 g) • Sugar – 5 tbsp • lmonds – 1/2 cup Method: Chop the tender coconut and peeled almonds. Boil milk with condensed milk and sugar. Let it cool. Boil tender […]

Ingredients: • 1.5 cups – boiled Chickpeas • 2.5 cups – finely chopped Onions • 1 tbsp – minced Garlic • 1 tbsp – minced Ginger • 1/2 tsp – Turmeric • 2 tsp – cumin powder • 2 tsp – coriander • 1 tsp – green chillies, minced • 1/2 cup – tomatoes, finely […]

Ingredients: • 3 – large Potatoes (boiled and mashed) • 2 – medium Carrots (cut into small pieces) • 10 – beans (cut into tiny bits) • 1 – medium Onion (chopped) • 1 tsp – Ginger (chopped) • 1 tsp – Garlic (chopped) • 3 – Green chillies (chopped finely) • 1 tsp – […]

Ingredients: • 1/4 cup – Toor Dal • a small lump of Tamarind • 1.5 tbsp – Coconut scraped • 4 Red Chillies • 4-5 pepper Corns • 1.5 tsp – Coriander seeds • 1.5 tsp -Bengal gram dal • 1-2 Tomatoes • 1/2 tsp – Turmeric • Pinch of Asafoetida • Salt to taste […]

Ingredients: • 1 – Broccoli (medium-sized florets) • 3 tbsp – rolled oats (dry roasted) • 1 – Onion (big and chopped) • 3 – Green chillies (slit opened) • 1tsp – Mustard Seeds + Urad Dal • A few Curry leaves • Salt • Oil Method: Heat oil and sputter the mustard seeds and […]

Ingredients: • 1 cup – brown lentils • 1 cup – Rice • 1 cup – cooked pasta, small elbow macaroni • 2 – large onions, diced • 5 Cloves – garlic, minced • 1 can – chopped Tomatoes • Olive oil • Vinegar • pepper • salt Method: Cook the lentils in salt water. […]

Ingredients: • 16 Spinach leaves (washed and pat dried) • 300 g or as required thick curds (beaten) • 6 boiled Potatoes (finely chopped) • 1 medium sized bowl of sweet date chutney • 1 medium sized bowl green chutney • 2 tsp – Red Chilli powder • 2 tsp – Cumin seed powder • […]

Ingredients: • For Dough: 2 cups – flour • 1 tbsp – fat (oil or ghee) • salt to taste • water to knead • For Filling: 1/2 cup – gram flour • 1.5 tsp – Red Chilli powder • 1/2 tsp – Turmeric powder • 3-4 pinches – Asafoetida • 1/2 tsp – Cumin […]

Ingredients: • Onions – 200 g (boiled – paste) • Tomato puree – 200 g • Ginger, Garlic paste – 1 tbsp • chilli powder – 2 tsp • Coriander powder – 3 tsp • Turmeric powder – 1/2 tsp • Garam Masala – 1 tsp • Kasuri Methi – 1 tsp • cashew paste […]

Ingredients: • 500 gms – Jackfruit chunks, cleaned and deseeded • 1/2 cup – salt • 1/2 cup – Sugar • 1/2 cup – oil • 1 cup – white Vinegar • 6-8 flakes garlic, peeled and cleaned • 3 tsp – Red Chilli powder • 2 tsp – crushed Mustard Seeds • 1/2 tsp […]

Ingredients: • 2 cups – Sprouted kala Channa (pressure cooked) • 1 – Onion (chopped) • 2 – Tomatoes (chopped) • 3 – Green chillies (slit opened) • 1 tsp – Ginger Garlic paste • 2 – Whole spices (bay leaves, cloves, cardamoms, Cinnamon stick) • Salt • Chopped Coriander leaves • Oil • To […]

Ingredients: • 1 cup – whole-wheat flour • 1/4 cup – soya flour half and half • 1/2 tsp – ajwain seeds • 1 tbsp – fresh Curd • Salt to taste • Grind to a paste: • 2 – Green chillies • 1 piece – Ginger • 10 to 12 – Mint leaves Method: […]

Ingredients: • 1 cup – brown Rice • 1 cup – white Rice • 3/4 cup – Urad Dal • 1/4 cup – Channa dal • 4-5 green chillies, minced • 340 gms – silken soft Tofu • 1/4 cup – Lemon juice • Eno Fruit Salt • Salt – to taste • Oil – […]

Ingredients: • 400g – besan flour • 150g – arbi/colocasia/chamakura leaves, chopped roughly • Salt • Oil to deep fry • 10 curry leaves, chopped (optional) • 1 tbsp – chopped, Coriander leaves • 1 tbsp – Rice flour • 3 green chillies, cut into small pieces • 1 medium – onion, cut into thin […]

Ingredients: • 1 – medium sized bunch spinach, chopped • 2 cups – Milk • 1.5 tsp – Butter • 1 tsp – fresh Garlic paste • 1 cup – water • pepper to taste • salt Method: Wash the spinach and cook in a heavy bottom vessel for 5 mins. Cool and grind into […]

Ingredients: • 2 – Capsicum • 300 g – Paneer • 1 tsp – Mustard Seeds • 1 tbsp – Finely chopped Ginger • 4 to 5 – Chopped Green chillies • 4 to 5 – Curry leaves • Salt according to taste • 1 tbsp – oil • Chopped Cilantro and Tomatoes for garnishing […]

Ingredients: • 250 gm – Paneer • 1 slice of bread, crusts removed, and grated • 1 tsp garlic-ginger paste • 1 tsp salt • 1/4 tsp – powdered black pepper • oil for deep frying • 1/2 cup – onions, browned crisp and brown • 2 cups – rice, cleaned and soaked in water […]

Ingredients: • 1 cup – rava • 1 tbsp – ghee/oil • 2 cups – Sugar • A pinch – kesari powder mixed with Milk • 3 cups – Milk • 1/2 cup- cashew nuts, Raisins • 1 – Banana • 1 tsp- Cardamom powder Method: Fry rawa, cashew nuts and raisins in ghee/oil till […]

Ingredients: • 1 – Bottle Gourd peeled and chopped into 2 cm cubes. • 1 – Onion, sliced • 1 – Tomato, medium, cut into half • Green chillies – as per taste • Salt – to taste • 100-150 g – Channa dal, washed • 2 Tbsp – Oil • 1 Tsp – Paanch […]

Ingredients: • 8-9 medium size Brinjals (baingan) • 1/2 cup – sesame seeds • 1/4 cup – Peanuts • 5-6 Green chillies • 3 tbsp – Ginger and Garlic paste • 15 Curry leaves • 1/4 cup – Tamarind pulp quarter cup or according to taste • 1 tsp – Turmeric powder/haldi • 2 tsp […]