Ingredients: • 2 cups grated Beetroot • 2 cups Milk • 1 cup Sugar • 4 tsp Ghee • For garnishing: • 6 chopped cashews and Almonds Method: Mix ghee with the grated beetroot in a microwave safe bowl and cook for 5 mins. Add milk, sugar, mix them well and cook for 40 mins, […]

Ingredients: • 1/2 cup – soya chunks • 1/2 cup – Capsicum • 1/2 cup – mixed vegetables • 2 pieces – Tomatoes • 1 tsp – Haldi • 1 tsp – chilli powder • 1 tsp – Garam Masala • salt to taste • 1/2 tsp – Jeera & some karipatta and Coriander leaves […]

Ingredients: • 2 cups – puffed Rice (pori) • 1/2 bunch – Coriander leaves • 1/2 bunch – Mint leaves • 1/4 inch piece – Ginger • 2 pods – Garlic • 1 – Green chilli • 2 tbsp – Coconut (scraped) • Salt to taste • 1 tsp – Coconut oil • 1 – […]

Ingredients: • 2 cups – amaranth stems, cut into 1 inch pieces • 2 cups – amaranth leaves, roughly chopped • 1 cup – Coconut • 1/2 cup – Raw Mango slices, cut into 1 inch pieces • 2 – Green chillies • 2 – Shallots • 1/2 tsp – Cumin seeds • 1/2 tsp […]

Ingredients: • 2 – medium onions, cut into chunks • 3 – courgettes, sliced diagonally (1 cm thick) • 1 – large yellow capsicum, cored, deseeded and cut into bite-size chunks • 15 – cherry Tomatoes • For the Marinade: • 2 tbsp – fresh Thyme or 1 tbsp -dried Thyme • 4 – Cloves […]

Ingredients: • 3 – Bread slices • Sugar as per taste • 1/4 tsp – Cardamom • 2 tbsp – Coconut grated • 1 tsp – Ghee • 4 – Almonds (chopped) Method: Heat ghee in a pan and toast the almonds for a few seconds. Add coarsely ground bread pieces and saute for a […]

Ingredients: • 1/2 cup – basmati Rice • 1/2 cup – cabbage, finely chopped • 1 no – Onion • 1/4 tsp – Red Chilli powder • A few – Mint leaves • A few – Curry leaves • 1 tbsp – oil • Salt as needed • A pinch – Garam Masala • 1/4 […]

Ingredients: • 100g – Brinjal • 2 tbsp – oil • 1 pinch – Hing • 1 tbsp – mustard • Curry leaves • Coriander leaves • 1 pinch – Turmeric powder • 2 – Tomato • Salt to taste • For frying: • 2 tsp Dhania • 1 tsp Bengal Gram dal • 5 […]

Ingredients: • Basmati Rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables (potatoes, carrots, peas) – 2 cups • Oil – 2.5 tbsp • Ginger-garlic paste – 1 tsp • Onions -2 (cut lengthwise) • Peeled Garlic – 6 flakes • Salt as required […]

Ingredients: • 2- bananas, ripe & firm • 2-tomatoes, ripe and firm • 1/2 – Lemon juice extracted • 1 tbsp- coriander leaves, finely chopped • salt to taste • 1/2 tsp- crushed Cumin seeds • 2-3 pinches Garam Masala powder • 1 tsp – sugar, powdered Method: Chill bananas and tomatoes before chopping. Chop […]

Ingredients: • Coriander leaves – 1 bunch (cleaned and chopped) • Basmati Rice – 2 cups • Green chillies – 2 to 3 • Small Onions – 4 to 5 • Garlic – 1 pod (optional) • Tamarind pulp – 1 tsp • Jeera – 1tsp • Salt to taste • Sunflower or any cooking […]

Ingredients: • 500 g – vanilla ice Cream • 100 g – Cadbury or 25 g – cocoa powder • 100 g – icing Sugar • 20 g – Butter • 3 tbsp – Sugar • 8 pieces Apricot • 1.5 cup – water or dry wine Method: Mix the icing sugar well with butter. […]

Ingredients: • 1 cup – mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) • 1 – tomato, sliced • 1/2 – coconut, grated • 1/2 tsp – ginger, grated • 1/2 tsp – garlic, crushed • 3 – Green chillies • 1 tbsp – sesame seeds • 1/2 tsp – each cumin, […]

Ingredients: • 1- medium Beetroot (dark) • 1- medium piece Bottle Gourd • 1- small Onion • 1- small Tomato • 1- small Potato • 1/2 tsp – Sugar • salt, pepper to taste • 1-2 tbsp – whipped Cream • 1 tsp – chopped Basil or coriander Method: Clean, peel and chop vegetables into […]

Ingredients: • 1 big bunch – Spinach leaves • 2 – button mushrooms, chopped into 4 slices each • 10 – Garlic Cloves • 1/2 tsp – Asafoetida • 1/2 tsp – Red Chilli powder • 2 tbsp – oil • 1/4 tsp – Cumin seeds • Salt to taste Method: Heat oil, add asafoetida, […]

Ingredients: 2 1/2 cups (1/2 kg) grated lauki (bottle gourd) 1 cup besan (bengal gram flour) 2 teaspoon curd 1 teaspoon turmeric powder 11/2 teaspoon red chilli powder 1 teaspoon coriander powder 1 tablespoon lemon juice 2 tablespoon oil Salt to taste 1 cup water For Tadka 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds […]

Ingredients: • 1/2 kg – Aubergine • 2 – Drumsticks • 1 tbsp – oil • 1/2 tsp – Mustard Seeds • Handful of Curry leaves • 1/4 tsp – grated Coconut • 1/4 tsp – Turmeric powder • 1/4 tsp Fenugreek seeds • 4-6 – Red Chillies • 1 tsp – Coriander seeds • […]

Ingredients: • Basmati Rice – 2 cups • Mixed vegetables – 1 cups • Cloves – 2 or 3 • Cinnamon sticks • Cardamom – 2 • Cashew nuts – little • Chilli powder – 2 tsp • Coriander powder – 4 tsp • Gram masala – 2tsp • Saunf powder- a pinch • Garlic […]

Ingredients: • 1/4 cup – split moong dal (cooked and mashed) • 1 – Tomato (crushed) • 2 – Garlic Cloves (crushed) • Few Curry leaves • 2 – Green chillies (slit opened) • 1/2 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/4 tsp – Asafoetida powder • 1 – dry […]

Ingredients: • 1 cup – cooked Rice • Spinach (frozen preferred) • 1 cup – Green peas • 1 cup – chopped Onions • Green chillies • Coriander leaves (can also be substituted with dhaniya powder) • Ginger • Ghee and salt to taste Method: Pour ghee into a vessel quite generously. Cook fry the […]