Ingredients: • 1 – big cauliflower, broken into florets • Batter: • 3/4 tbsp – Corn flour • 2 tbsp – Maida • 1 tsp – Sugar • 1 tsp – ajinomoto • 1 tsp – soya sauce • 2 cup – oil • Pinch – soda • Salt to taste • Water to make […]

Ingredients: • 1/2 kg- dry Coconut • 1 cup – Rice soaked in water overnight • A few Cardamoms • 2 tbsp – Brown sugar Method: Grind coconut, soaked rice and cardamoms into fine paste and mix thoroughly with brown sugar. Put the mixture into a pan and keep stirring continuously till the mixture starts […]

Ingredients: • Spring onion – 1 bunch • Oregano – 5 leaves • Tulsi – 10 leaves • Milk – 1/2 cup • Vegetable stock – 4 cups • Corn flour – 2 tbsp • Sugar – 1 tsp • Salt – for taste • Pepper – for taste Method: Chop spring onion bulbs. Chop […]

Ingredients: • 1 cup Corn meal • 1/5 cup – Urad Dal (black gram lentils) • 4 tsp Rice flour • 1/2 cup sour Curd • 2.5 cups -water (or more until batter is like a thick buttermilk) • 1 tsp Sugar • 1 small onion, finely chopped (optional) • 1 tsp Jeera • 1/2 […]

Ingredients: • A handful – mint/spinach leaves • 2 tbsp – Cream cheese • 1/4 cup – Yoghurt/curd • 1/4 tsp – Cumin powder • A pinch – pepper • 1 – Garlic Clove Method: You can either make a spinach dip or a mint dip. Grind the leaves and garlic. Then fold it into […]

Ingredients: • Maanga vathal and Sunda vathal – 1 cup each soaked in water for 15minutes • 1 – big Onion (half coarsely chopped and another half ground to paste) • 2 – Tomatoes ground to a puree • 2 tbsp – sambar powder • 2 tsp – Tamarind paste or raw Tamarind • 1 […]

Ingredients: • 1 cup ( 200 g ) – gram flour / besan • 1 cup ( 200 g )- sour Curd • 4 tbsp – shredded Cabbage (remove thick nerve) • 2 tsp – eno fruit salt or 1 packet • 1/2 tsp – salt • 1/2 tsp – Sugar (optional) • 1/4 cup […]

Ingredients: • 1 cup – pulp of green lychee • 25 g – Mint leaves • 1.5 tsp – green chili, chopped • 1 tsp – Dhania (coriander) powder • 1/2 tsp – Sugar • plain salt to taste Method: Add all ingredients in chutney grinder and grind till smooth. It can be served with […]

Ingredients: • Paneer – 200 gm • Chilli powder – 1 tsp • Turmeric powder – 1/2 tsp • Oil – 4 tbsp • Onions – 1.5 cup, chopped • Green chillies – 4, chopped • Ginger – 2 cm, chopped • Garlic – 1 pod, chopped • Coriander leaves – 2 to 3 tbsp, […]

Ingredients: • Soya flour- 1 cup • Rice flour – 1/2 cup • Grated tomatoes- 1 cup • Grated Green chillies -1 tsp • Dhaniya patta- 1 tsp • Jeera- 1/2 tsp • Salt to taste • Water – 1.5 cups • Ghee – 1 tsp • Mustard – 1/2 tsp Method: In a bowl […]

Ingredients: • 2 cups – boiled vegetables • 1 small Carrot • 100 g – peas • 1 small Potato • 1 small Beetroot • few French beans • 2 cups – Curd • 1 tbsp – Ginger chilli paste • 2 tbsp – chopped Coriander leaves • To Temper: • 1 tbsp – oil […]

Ingredients: • 1 – Ball of Tamarind (lemon sized) • 2 – Red Chillies • 2 tsps – Jeera • 10 seeds – Pepper • 7 – Garlic flakes • 1/4 tsp – Turmeric • 2 tsp – Oil • 1/2 spoon – Ghee • 1/2 spoon – Mustard • Salt to taste Method: Soak […]

Ingredients: • 1 box – Spanish Rice • 1 can or 14.5 – Tomatoes • 1 can – refried beans • 1 packet – firm Tofu • 2 cups – soy cheese • 1 packet – taco seasoning (check ingredients) • 1 bag – tortilla chips Method: Cook rice according to the instructions on the […]

Ingredients: • 400 g – tender brinjal, cut into 1″ cubes and kept in salt water • 1 – Onion (medium), cut into small pieces • 8 – red chillies, broken into small pieces • 1/2 tsp – cumin • 1 tbsp – Channa dal, soaked in water for 1/2 hour • 1/2 tsp – […]

Ingredients: • 1 cup – roasted rava • 1/2 cup – chopped vegetables (cabbage, Green peas (frozen), beans, potato, carrot, lima beans (optional) • 1/2 – onion, grated • 3 tsp – Ginger • 1 – Green chilli • 1 tsp – Lemon juice, • 1 tbsp – Sugar • 1/2 tsp – salt • […]

Ingredients: • 2 – Drumstick • 2 – Onions • 3 tbsp – gingili oil • 1/2 tsp – Turmeric powder • 2 – Tomato • 4 – Green chillies • 1 tsp – Red Chilli powder • Salt to taste • For Grinding: • 1/2 cup – Poppy Seeds • 2 tsp – Coriander […]

Ingredients: • 100 g – Fresh Curds (refrigerated) • 1- 2 tbsp – Corn Flakes • 1 tsp – Sugar • 1/2 – Banana (round sliced) • 1 tbsp – chopped apples • A few chopped Pineapple pieces Method: Beat the fresh curd well to remove any lumps. Add sugar and mix. Now add the […]

Ingredients: • 1 cup – Coconut copra, dry and grated • 4 – whole Garlic pods with flakes • Red Chilli powder as per taste • 2 tsp – white sesame seeds • 1/2 tsp – Tamarind pulp • salt to taste • Sugar to taste Method: Toast the grated coconut over medium heat until […]

Ingredients: • 200 g – Cauliflower (cut into small florets) • 10 to 12 French beans (cut into 2” long pieces) • 1/2 cup – Cabbage (cut into big pieces) • 1.5 cups – vegetable stock/ water • 2 to 3 tbsp – oil • 2 to 3 Carrots (cut into rings) • 1 or […]

Ingredients: • Fresh Palak – 1 bunch • 2 – medium sized Potatoes • 3-4 flakes – Garlic • A small piece – Ginger • 2 – large Onions • 2-3 – Green chillies • Red Chilli powder-1 tsp • Coriander, Cumin seed powder -1 tsp each • Garam Masala – 1 tsp. Method: Wash […]