Ingredients: • 2 cups – whole black gram (urad dal) • 1 cup – split bengal gram(chana dal) • 12 – chopped Garlic Cloves • 2 tsp – grated Ginger • 4 tsp – chopped Green chilli • 4 – chopped Tomatoes • 2 tsp – dried Fenugreek leaves • 1/2 pinch – asafetida • […]

Ingredients: • 1 kg – Ripe Papaya • 1/2 tsp – Jeera • 1/2 tsp – Mustard Seeds • 3 – Green chillies OR 2-3 dry Red Chillies • Pinch of Hing powder • 4-5 Curry leaves • 1/2 tsp – Turmeric powder • 1 tsp – Red Chilli powder • 1 tsp – Coriander […]

Ingredients: • 500 g – yogurt • 250 g – Kabuli channa, boiled • 250 g – Ghee • 3 tsp – Raisins • 4 – Cardamoms • 5 – Cloves • 1/3 tsp – black Cardamom powder • 1/3 tsp – clove, powdered • 1/2 tsp – Turmeric • 3/4 tsp – cumin powder […]

Ingredients: • 10oz – chopped Spinach • 50 g -Home made Paneer • 2-3 slices – American Singles cheese • 5-6 tbsp – Besan • Salt • 1 tsp – Amchoor • 1 tbsp-Chilli Powder • 2 -Tomatoes, medium size • Turmeric powder • Coriander Powder • Garam Masala Powder • 1 tbsp – Green […]

Ingredients: • 1 cup – whole-wheat flour • 1/4 cup – soya flour • 1/4 tsp – carom seeds (ajwai) (optional) • 1 tsp – dried herbs of choice • salt to taste • water for kneading Method: Sieve together both flours. Add salt, sprinkle carom seeds, crushed herbs. Add water a little at a […]

Ingredients: • Small White Cabbage -1 (approx 600 grams) • Turmeric – ¼ tsp • Green chillies – 2 nos • Salt – to taste • Curry leaves – 1 sprig (optional) • Oil / Butter – 1 – 11/2 tbsp Method: Remove the outer leaves and cut the Cabbage into pieces, then wash well […]

Ingredients: • 1 cup Pomegranate (use the seedless variety) • 1 cup moong sprouts • 1 cup grated Coconut • 4-5 Red Chillies • A pinch of Asafoetida • A few Curry leaves • 1 tbsp oil • 1/2 tsp mustard • Salt to taste • 1 tsp Lemon juice • Coriander leaves for garnishing […]

Ingredients: • 2 bunches – Kosu xaak • 1 – Tomato • 10-12 – Modhuxuleng leaves • 10-12 Cloves – Garlic (crushed) • 5-6 – Green chilli • 5-6 – Tita Bhekuri (optional) • Banana leaf • Mustard oil • Salt Method: Tender the banana leaf by heating on fire. Add all the ingredients (except […]

Ingredients: • 4 – cheese cubes • 5 tbsp – gram flour • 2 tbsp – oil • 2 tsp – Red Chilli powder • Sufficient water – to make the batter • Oil for deep frying • Salt to taste Method: Cut each cheese cube into thin slices and keep aside. In a bowl […]

Ingredients: • 6 fresh juicy corncobs • 2 tbsp- Butter • 1/2 tsp – dried herb of your choice (oregano, mint, etc.) • salt to taste Method: Trim the waste ends of the cobs. Wash under running water. Add enough salt to the butter and melt. Brush liberally with melted butter. Place in a wide […]

Ingredients: • 1 cup – Zucchini (grated finely) • 1 – Onion (big & chopped finely) • 1/4 cup – rolled oats • 2 tbsp – Gram flour • 1 tsp – Ginger Garlic paste • 3 tbsp – Rice flour • 2 – Green chillies (chopped) • 1/4 tsp – Baking powder • 1/2 […]

Ingredients: • 2 – small ripe mangoes • 1 small Lemon size – Tamarind • salt • 1 tsp – Jaggery • 2 tsps – coriander • 1/2 tsp – Methi • 1/2 tsp – gram dal • 4- Red Chilli • 1 pinch – Asafoetida • 1 tsp – mustard • 10- Curry leaves […]

Ingredients: • 450 gms – rice, washed and soaked for 40 mins. • 3 tbsp – oil • 1 large onion, sliced • 2 tsp – Cumin seeds • 3 Cardamom pods • 2 x 2.5 cm (1 inch) Cinnamon sticks • 8 Cloves • 8 Black Peppercorns • 4 tsp – crushed Garlic • […]

Ingredients: • 1 cup – Sprouted kala Channa (pressure cooked) • 2 cups – Cooked basmati Rice • 3 tbsp – Kasuri Methi • 1 – Onion (chopped) • 3 – Green chillies (slit opened) • 1 tsp – Ginger Garlic paste • 1 tsp – Garam Masala powder • 1/2 tsp – Pepper powder […]

Ingredients: • 2 cups – basmati Rice • 15-20 – shallots/small Onions • 10- Garlic Cloves (chopped) • 2-whole spices (bay leaves, cloves, Cinnamon stick and cardamom) • 1/2 cup – scrambled Paneer • 1 cup – fresh Cream or yogurt • Oil • Salt • To grind: • 1 tbsp – Coriander seeds • […]

Ingredients: • 2 cups – Pineapple pieces (approx. 1/2). • 1/2 cup – water. • Salt as per taste. • 3 tbsp – sugar. • 1/2 tsp – Turmeric powder. • 1/4 tsp – mustard. • 1 red chilli. • 1 tsp – cumin seeds. • 3/4 cup – grated coconut. • For Seasoning: • […]

Ingredients: • Ash gourd – 1/4 kg • Grated Coconut – 1/2 cup • Green chilli – 3-4 • Cumin seed – 1 tsp • Ginger – 2 cm piece • Turmeric powder – 1/2 tsp • Rice flour – 2 tsp • Sour Curd – 1 cup • Oil – 1 tbsp • Mustard […]

Ingredients: • 1 cup – matki (moth beans) sprouts • 1 to 1.5 cups – cooked basmati Rice (or leftover Rice) • 1 tsp – Fennel seeds (or cumin) • 1 – onion, finely chopped • 2-3 – green chillies, thinly sliced (or as per taste) • 1 inch ginger, peeled and grated (or chop […]

Ingredients: • basmati rice-1/4 cup • sugar- as per taste • ghee-1 tsp • Almond and cashew nut-50 gms • Milk – 1 litre Method: Fry the rice in the ghee. Using the blender grind the dry rice to break it into small pices. Boil the milk and then simmer until the milk thickens(quantity of […]

Ingredients: • 8 Brinjals • 150 gms – cheese • 2 tsp – garlic, minced • 1 tsp – red pepper flakes • 6 Basil leaves, shredded • Olive oil as required • Pepper to taste • Salt to taste Method: Cut the brinjals into half and brush the sliced edges with olive oil. Sprinkle […]