Ingredients: • 2 cups – Wheat flour • 1/2 cup – plain flour • 2 tbsp – Ghee • Mix together: • 4 tbsp – Wheat flour • 1 tbsp – Rice flour • 2 tsp – Ginger (grated) • 2 tsp – Garlic (grated) • 4 tbsp – Coriander leaves (finely chopped) • 1 […]

Ingredients: • Lemon – 10 • Turmeric – 1/2 tsp • Red Chilli powder -1.5 tsp • Mustard Seeds – 1 spoon • Fenugreek seeds – 1/2 tsp • Cumin – 1/4 spoon • Sugar – 10 tsp • Salt – 1 tsp Method: Wash, dry and cut lemons in to halves and squeeze out […]

Ingredients: • 1 kg – Paneer • 20 g – Capsicum • 20 g – Tomato • 20 g – Onion • 20 g – Pineapple • 1/2 tsp – Black cumin seeds • 1 tsp – white pepper powder • 2 tsp – Garam Masala • 1 tsp – Turmeric powder • 1 tbsp […]

Ingredients: • Mustard Seeds – 2 tsp • Garlic Pods – 4 • White Vinegar – 1 tsp • Chillies, chopped – 20 • Mustard oil • paas-phooron – 2 tsp • Salt – To taste • Ginger, grated and dried – 2 tsp Method: Make a paste of mustard seeds and some garlic pods […]

Ingredients: • 1 – Drumstick • 1 – Potato • 1- Carrot • 1 cup – peas/beans • 2 – small Onions • 7 Cloves – Garlic • 1/2 cup thick – Coconut Milk • 2 tbsp – Tamarind juice extracted • 1 tsp – Turmeric powder • 1 tsp – Garam Masala • 1 […]

Ingredients: • For chole: • 250g – Channa • 2 big – Tomatoes • 1 big – Onion • 1 tsp – Ginger-garlic paste • 50g – Cashew nuts • 1/2 tsp – khus khus/poppy seeds • 1/2 tsp – charmagaz • 1 tsp – Chole masala • 1/2 tsp – food colour • Salt […]

Ingredients: • For the Topping: • Boiled Potatoes -5 • Boiled mixed vegetables – 1/4 cup (French beans, carrots, green pea) • Coriander leaves – 4 tbsp • Green chillies – 4 • Red Chilli powder – 1 tsp • Dry coriander powder – 1.5 tsp • Amchur powder – 1 tsp • Dry Garam […]

Ingredients: • For masala: 1/2 cup- grated Coconut • 15 – pepper Corns • 2 tbsp – fennel (sombu ) • 4 – medium peerkangai • 1 -onion • 1 -tomato • 1 -green chilli • Curry leaves • 2 tbsp- oil • 1/2 tbsp- Turmeric • Salt Method: Pour oil in a pan, heat […]

Ingredients: • 9 oz – cheese-filled tortellini • 1/2 cup – fresh shelled peas or frozen sweet peas • 1 tbsp – Butter • 1 cup – fresh sh • take Mushrooms • 1 – Garlic clove, minced • 1/4 cup – whipping Cream • 4 tbsps – grated parmesan Method: Cook tortellini as directed […]

Delicious lentils tossed with palak, tomatoes and garlic Ingredients: 3/4 cup urad dal (split white lentil) or yellow moong dal (green gram) 1 cup chopped spinach 3-4 minced garlic 1 chopped tomato 1 teaspoon cumin seeds 3-4 dry red chilies 1/2 teaspoon turmeric powder 1 teaspoon amchur (dry mango powder) 1/4 teaspoon red chilli powder […]

Ingredients: • grated Coconut – 2 to 2.5 cup • Rice – 1 cup • Jaggery or Sugar – ?cup • Turmeric leaves 2 • salt 1 pinch Method: Grind the coconut with 1 cup of warm water and extract the thick milk. Add about 3 cups of water to the residue and extract the […]

Ingredients: • 1 cup- Chopped Broccoli (more of crown, less of stems) • 1/2 tsp- Jeera (Cumin Seeds) • 1/2 tsp- Rai (Mustard seeds) • 1 tsp- Chopped fresh Garlic • 1 tsp- Grated fresh Ginger • 1/4 tsp- Haldi (Turmeric powder) • 2 pinches- Asafoetida (Hing) • 3 tsp- Grated green chillies/serrano peppers • […]

Ingredients: • 2 – Potatoes (diced) • 1 – Cauliflower (cut into flowerets) • 3- Carrots (diced) • 1 cup – peas • To be roasted and ground into a paste • 2 tsp – Coriander seeds • 1 tsp – Jeera • 1 inch- Ginger • 1 inch- Cinnamon stick • 4 – Cloves […]

Ingredients: • Raw rice- 2 cups • Urad Dal – 1/2 cup • Salt- 1.5 tsp • Milk – 1/4 cup • Cooking soda- 2 pinches • Oil- enough to deep fry Method: Soak rice and dal together for 2 hours. Grind to a smooth paste. Add salt and cooking soda (no need to ferment). […]

Ingredients: • 1 cup – sooji • 1/2 cup – Sugar • 4 tbsp – Honey • 1/2 tbsp – Saunf • 1.5 cups – Milk • 4 tbsp – Ghee Method: Heat ghee in a pan. Add the sooji. After 2-3 seconds, add saunf. Deep fry the sooji until it becomes red. Add milk. […]

Ingredients: • 250 g – fresh boiled green gram • 1 – Tomato • 1 – Onion • 1 – Cucumber • 1 cup – Coriander leaves • 1 – Green chilli • 1 tbsp – Orange juice • salt • 1 tsp – black pepper Method: Take a bowl, add in the fresh boiled […]

Ingredients: • 1/2 kg – colacacia root/arvi • 2 – onions, chopped • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • Salt to taste • 3 tbsp – oil Method: Cut colacacia into small cubes. Boil colacacia with […]

Ingredients: • 1 Musk melon • 1 tbsp – Lime juice • 2 to 3 tbsp – Sugar • 1 tsp – Honey (optional) Method: First cut the fruit into 2 halves. Then scrape the centre and discard it. Then scoop out the flesh. Add sugar, honey and lemon juice and blend it to a […]

Ingredients: • 1.5 cups – leftover green khichidi • 1 tbsp – oil • 1/2 tsp each of cumin and Mustard Seeds • 1/2 tsp – Urad Dal • 1 stalk Curry leaves • 2 Green chillies • juice of 1/2 Lemon • 1/2 tbsp – chopped coriander • 1 pinch asafetida • 1/2 tsp […]

Ingredients: • 200 g – Bee Hoon (white narrow Chinese noodles, made of rice) • 100 g – Tow Foo (Chinese Bean Curd) • 4 – fresh Ladies Fingers • 4 – straws of green Chinese Kai Lan (Green Veg) • 2 – Chinese Bitter gourd • 2 – Strings Spring onions Method: Pour 3 […]