Ingredients: • Grated Coconut – 1 cup, firmly packed • Green chillies – 2, chopped • Cumin seeds – 1 tsp • Curry leaves – a few chopped • Whole Wheat flour – 2 cups • Salt to taste • Water – to mix • Oil – to fry Method: Grind the grated coconut, green […]

Ingredients: • Glassware: Copper Bucket on stand • 90 ml – Gin • 12 to 14 – Mahua Berries  • 100 ml – Lemonade • Attar drop for the zing • Mint for garnish • Marigold flowers to garnish • Gummy bears to garnish Method: Muddle flowers with gin until flowers turns pasty. In bucket […]

Ingredients: • 100 gm – Spaghetti • 4 – Tomatoes (medium size) • 1 – Carrot • 1 – Potato • 1 tbsp – Grated cheese • 1 – Bay Leaf • 1 tsp – Corn flour • 1 tbsp – Butter • salt to taste Method: Break the spaghetti into pieces and place in […]

Ingredients: • 2 cups – Mixed Vegetables (carrots, zucchini, green beans, chayote, green peas) • 1 – Onion (cubed) • 1/4tsp – Turmeric powder • 1/2tsp – Mustard Seeds • A few Curry leaves • 2 – Dry Red Chillies • Oil • To Grind as Paste: • 1tbsp – Coriander seeds • 2tsp – […]

Ingredients: • 60 g – Tamarind • 100 g – Jaggery • 1 tbsp – Jeera • 1.5 tsp – black salt • 1.5 tsp – Red Chilli powder • 1.5 tsp – Ginger (saunth) powder • 1. 5 cup – water • 1 Dates Method: Soak tamarind in water and pulp it. Add this […]

Ingredients: • 1/2 cup – fresh Cream • 2 tbsp – tied Curd • 2 tbsp – salad oil • 1 tbsp – finely cut herbs (dill, coriander, mint, basil, thyme, etc.) • 2 green Garlic leaves finely cut • 1 small Green chilli finely cut • 1/4 tsp – fresh ground coarse pepper • […]

Ingredients: • 1/2 kg – raw Tomato • 1/2 cup – Coconut • 1/4 cup – Channa dhal • 1/4 tsp – Turmeric powder • 1/4 tsp – cumin (jeera) • 3 or 4 – red dried chillies • salt to taste • For seasoning: • 1 tsp – Coconut oil • 1/4 tsp – […]

Ingredients: • 1/4 cup – nannari syrup/sarasaparilla syrup • 2 tbsp – sabja seeds (soaked in water) • 1 – Lemon • A few – soaked Badam pisin/almond gum • Ice cubes Method: Soak almond gum in water overnight. The almond gum turns into a transparent jelly like texture. Drain the remaining water and wash […]

Ingredients: • 1 cup – thick Curd (tied for 1 hour) • 1 cup – fresh Cream • 1 onion, grated and juice pressed out • 1 tsp finely chopped Basil or other herbs (assorted is also okay) • 1 Spring onion greens and bulb, finely chopped • 1 carrot, grated fine • 1 tsp- […]

Ingredients: • 2 Snake gourds – cut into 2 to 3 inch circular pieces (10-12 pieces) • Grated Coconut – 1/2 cup • 1 big – onion, finely chopped • Cilantro – finely chopped • Chilly powder • Turmeric powder • Gram flour(besan) – 3 tbsp • salt to taste • Oil for cooking Method: […]

Ingredients: • 1 – pahakai • 1 cup – thuvar dal (red gram dal) • Little tamarind, asafoetida, Jaggery and salt to taste • For frying: • 1 tbsp – coconut, • 1 tbsp – Rice • 1 tbsp – Dhania • 1 tbsp – Channa dal (Bengal gram dal) • 4 – Red Chillies […]

Ingredients: • 1 cup – Wheat flour • Small bunch – Fenugreek leaves • 1 cup – Gramflour (Besan) • 1 tbsp – Curd • 3 flakes – Crushed Garlic • 4-5 – Minced Green chillies • A small piece of Ginger • A pinch of asafetida • A pinch of Turmeric powder • Salt […]

Ingredients: • 1.5 cup – all purpose flour • 3 tbsp – cocoa powder • 3/4 tsp – baking soda • 1/4 tsp – baking powder • 1/4 tsp – salt • 3/4 cup – granulated Sugar • 1/2 cup – condensed Milk • 1 cup – water • 1/2 tsp – vanilla essence • […]

Ingredients: • 1 cup – Barley flour • 1.5 cup – whole Wheat flour, plus extra for dusting and rolling • Barley water to knead the dough • Salt to taste Method: Blend the flours and salt together and stir well. Add enough barley water to knead the dough. It should be soft and pliable. […]

Ingredients: • 1 cup – Raw Rice • 1/4 cup – moong Dal • 10- 15 Cashew nuts (half split) • 2tbsp – Ghee • 1 tsp – Oil • 5-7 cups – water • Ginger, small piece (finely chopped) • Tempering: 1/2 tsp – Mustard Seeds • 4-5 Peppercorns crushed • 1/2 tsp – […]

Ingredients: • 2 cups – Rawa • 1 cup – Yoghurt • 1/2 cup – water • Chopped vegetables (onion, tomato, capsicum) • 1 – grated Carrot • 1/4 bowl – peas • Coriander • salt & pepper to taste Method: Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation. […]

Ingredients: • 1/2 cup – Pasta (Of your choice) • 1 – Tomato, chopped roughly • 3 pods – Garlic, halved • 1/2 – Red Bell Pepper (Capsicum), medium-sized • 1 tsp – Chilli flakes • A pinch – Italian Seasoning / Black Pepper • 2 tsp – Olive oil • Cheese for garnish (mozzarella) […]

Ingredients: • 1 – Beetroot medium sized, grated • 2 – potatoes, medium sized, boiled • 1/2 cup – Bread crumbs • 1/4 tsp – Green chilli paste • Salt to taste • Oil for cooking Method: Peel and mash the potatoes. Mix all the ingredients in a bowl. Add bread crumbs to form a […]

Ingredients: • 100 g – Goondh (edible gum) crushed, not too fine. • 125 g- Desiccated, Coconut grated • 125 g- Almonds, crushed, not too fine • 100 g- Ghee • 150 g- Sugar • 1/2 tbsp- Wheat flour • 1/2 tsp- Cardamom powder. Method: Heat the almonds, coconut, cardamom in a large shallow dish […]

Ingredients: • 1 cup -raw Rice flour • 1.5 cup – water • 1/2 tsp – Ghee – oil • 1/2 tsp – salt • 2 tsp – extra oil to grease idiyappam machine and bamboo mould • 1/4 cup – grated Coconut ( optional ) Method: In a deep bowl, boil water with salt […]