Ingredients: • 2 – medium Potatoes • Salt – to taste • 2 tsp – dry Parsley leaves Method: Peel and slice the potatoes thin with a mandolin slicer. Preheat the oven to 175 F. Line a baking tray with baking sheet and arrange the potato slices in a single layer. Sprinkle with the salt […]

Ingredients: • 4 -slices whole Wheat bread • 1 -small Onions chopped • 2 tbsp – Tomato Puree (or one small Tomato pureed) • 1 cup – Corn • 1/2 tsp – chaat masala • 1/2 tsp – chilli powder • 1/2 tsp – coriander powder • Salt • 1-2 tsp – oil Method: Heat […]

Ingredients: • 1 tsp – salt • 1 cup – Curd • Few sprigs of Mint • 1/2 tsp – black pepper • 2 tbsps – Lemon juice • 2 cups – chilled water • 1 cup – ripe Papaya (mashed) • Ice cubes • Sugar as required Method: Blend curd, add water and blend […]

Ingredients: • Besan – 3 cups • Onions – 10 • Jeera seeds – 1 tsp • Turmeric – 1/2 tsp • Salt to taste • Corn-starch – 1/4 cup • Coriander leaves – small bunch • Chilli powder as per taste Method: Sieve together besan and corn flour. Add jeera seeds, turmeric, salt, chilli […]

Ingredients: • 2 medium – apples • 3 medium – Cucumber • 1 medium – Beetroot • Lemon juice, a few drops Method: Grate apples coarsely along with the peel and transfer into a bowl. Similarly grate cucumber and beetroot and add to the apples. Add lemon juice and mix everything well together. Transfer onto […]

Ingredients: • Whole Wheat flour – 1 cup • Firm Tofu – 2 oz. • Cooked tur dal – 1/2 cup • Salt – 1/2 tsp • Chilli powder – 1/2 tsp • Jeera powder – 1/2 tsp • Dhania powder – 1/2 tsp • Pepper powder – 1/4 tsp • Oil – 1tsp • […]

Ingredients: • Tomatoes – 4 • Fresh Coconut – Half • Green chillies – According to taste • Cilantro/coriander – 2 tbsp • Salt – According to taste • Seasoning • Oil – 2 tsp • Mustard Seeds – A pinch • Jeera – A pinch • Hing – A pinch Method: Use a kadai […]

Gobhi Musallam is very easy to cook north-Indian recipe. Spicy onion, tomato paste adds great taste to the cauliflower. Ingredients – 250 gm cauliflower (small piece) – 1 small onion – 1 small tomato – 1 small piece of ginger – Few Coriander leaves – 10 gm fat – 1 teaspoon breadcrumbs – Salt to […]

Ingredients: • 1 cup – gram flour • 2 slices bread • 1 tbsp – very hot oil • a few grain ajwain seeds • 1/4 tsp – cumin seeds, • finely chopped Green chillies as desired • salt to taste • Desired chopped/grated/crushed veggies, (E.g. Carrots, gourds, cabbage, spinach, onions, baby Corn, Corn kernels, […]

Ingredients: • 1 big – cauliflower, cut into medium size florets • 1 tsp – pepper • 2 tbsp – Butter • Salt to taste Method: Wash and soak the cauliflower for 1 hour in warm salt water. Cook the cauliflower in a little water for 5 minutes, then drain. Heat the butter in a […]

Ingredients: • 250 gm-peas • 250 gm beans • 250 gm-cauliflower • 250 gm- Carrots • cheese 75 gm or 3 cubes • Butter 100 gm • 2 tbsp Maida all-purpose flour • 1- small Lemon juice • 1/2 tsp mustard powder • 1/2 tsp chilli powder Method: Cut cauliflower into florets; peel carrots and […]

Ingredients: • 2 cups – peas boiled • 1 – large Carrot chopped and boiled • 1/2 cup – Tomato sauce • 1/4 cup – Curd • 1/4 cup – malai(cream) • 3 tbsp – Butter • 1 – small sweet Lime • 1 – small Apple • 1 – Banana • 2 – slices […]

Ingredients: • Big Sour apples – 5 • Red Chilli powder – 200g • Salt to taste • Mustard – 1 tsp • Gingelly oil or any vegetable oil – 150g • Methi seeds – 1/2 tsp • Asafoetida – 1/2 tsp or as per taste • Turmeric powder – 1/2 tsp Method: Fry methi […]

Lentil delicacy tossed with onions, tomatoes, ginger, garlic and cream Ingredients: 1 cups sabut urad dal (black lentils) 1/4 cup rajma (kidney beans) 1 teaspoon ginger-garlic paste 1 onion paste 1/2 cup tomato puree Pinch of asafoetida (hing) 1/2 teaspoon garam masala 1 teaspoon red chilli powder (as per taste) 1/2 inch or 1 small […]

Ingredients: • Macaroni – 1 cup (boiled and drained) • Onion – 1 (Chopped in long slices) • Capsicum – 1/2 • Cabbage – 1 cup (finely chopped) • Tomato – 1 • Vinegar – 1 tsp • Tomato sauce – 1 tsp • Chili sauce – 1 tsp • Salt and Pepper – as […]

Ingredients: • 3 cups white Oats • 1 cup – chopped Walnuts • 1/2 cup – slivered Almonds • 1/2 cup – Cashew nuts • 3/4 cup – chopped dried fruit mix (figs, dates, raisins) • 1 tsp vanilla essence • 1/3 cup – Honey • A pinch of salt Method: Combine all the dry […]

Ingredients: • 1 small bunch Spinach • 500 gms – thick curds • ½ tsp – Rock Salt • pepper to taste • salt to taste Method: Wash the spinach well and finely chop it. Immerse it in hot water for 2 to 3 minutes. Remove and immerse it in plain water for 2 to […]

Ingredients: • 6 – large Russet potatoes, peeled and cut into 1/2-inch cubes • Salt and ground black pepper to taste • 1/2 cup – soyMilk or Almond Milk • 1 tbsp – extra virgin Olive oil • 1 tsp – dried rosemary, powdered Method: Place the potatoes in a saucepan, cover with cold water […]

Ingredients: • 1/4 cup – Garlic flakes ( 3 Garlic pods ) • 14 – 15 dried whole Red Chillies • 1/2 tsp – salt ( or to taste ) • 1 tsp – oil • 1 tsp – Lemon juice or Vinegar or water for grinding Method: Grind together chillies and garlic using lemon […]

Ingredients: • 250 g – medium size Brinjals • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 cup – fine Rawa to coat • Oil to deep fry • Salt to taste Method: Cut brinjals into thick […]