Ingredients:

• Channa – 50 gm
• Capsicum – 1
• Onion – 2 (thinly sliced)
• Tomato – 1 (big with seeds removed and thinly sliced)
• Dressing-
• Mint leaves
• Garlic – 5 flakes
• Coriander leaves
• Green chilli – 3 (if needed you can add as you want)
• Lemon Juice
• Salt to taste
• Mustard powder (if required)
• Olive oil – 2 tsp
• Hot Water – 2 spoon
• MIX THE ABOVE IN A BLENDER.

Method:

1. Boil the chana with salt.
2. Add capsicum, onion and tomato and mix them.
3. Keep it in fridge till required.
4. Add the dressing before 10 minutes of serving.

Recipe courtesy of Shilpa