Ingredients:
• Dough:
• 1.5 cups – Wheat flour
• 1/2 tsp – salt
• Water to knead
• Filling:
• 250 g – Mozzarella cheese, grated
• 2 – Onions,finely chopped
• 1 – green chilli, finely chopped
• 1 tbsp – black pepper powder
• A handful – chopped Coriander leaves
Method:
- Prepare chappathi dough
- Roll out 2 medium sized thick chapatis
- Take 4-6 tbsp of the filling and spread on one of the rotis.
- Place another one over the spread.
- Heat a girdle, apply butter or ghee on it and cook on medium heat until browned.
- Turn the roti carefully and cook the other side applying butter or ghee
- Serve hot with ketchup
Recipe courtesy of Rekha