Ingredients:

• 1/2 kg carrots, grated
• 3 cups Milk
• 1/4 kg – Sugar
• 2 cardamoms, crushed
• 200g mawa
• 75g Amul cheese, grated
• 2 tbsp Ghee
• edible silver foil
• Few pistachios, chopped.

Method:

1. Boil milk. Add the grated carrots, sugar, khoya and crushed cardamoms and cook on slow fire.
2. Cook till the mixture leaves the sides. Add cheese and ghee.
3. Cook for 3 minutes. Garnish with silver foil and few chopped pistachios. Serve hot.

Recipe courtesy of Sify Bawarchi