Ingredients:

• 3/4 cup – fresh Milk
• 1 tbsp – Corn flour
• 1 cup – Mango pulp
• 2 packets – thick Cream
• 1 tin – sweetened condensed Milk
• 2 tbsp – rose water

Method:

1. Mix milk with corn flour and the remaining ingredients – except rose water – in a saucepan.
2. Stir for 1 hour on gentle heat.
3. Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
4. Place the glasses in the freezer for 3-4 hours.
5. Then remove it from the plastic glasses and serve.