Ingredients:

• 1/4 kg boneless Chicken breast, skinless
• 1/4 cup chopped Spring onion
• 1/2 cup boiled peas
• 1 cup shredded Carrots
• 2 cups shredded Lettuce
• 1 cup chinese noodles, heated briefly to crisp
• Mix together for dressing-
• 1/2 tsp grated Ginger
• 1 tbsp Lemon juice
• 1 tbsp Rice Vinegar
• 1/4 tsp Red Chilli paste
• 1 tsp sesame oil
• 2 tbsp Peanut Butter 4 tsp soy sauce
• Salt to taste
• 1/4 cup- mixed fruit jam

Method:

1. Boil the chicken till cooked Make into small pieces (1″ approx.) In a bowl mix chicken pieces, peas, carrots and spring onion
2. Pour the dressing on the mixture and toss it well
3. In a salad dish, spread the lettuce leaves
4. Cover with noodles
5. Finally pour the chicken mixture over it
6. Before serving garnish with crisp noodles or coriander leaves

Recipe courtesy of Shireen Das