Ingredients:

• Chow chow – 1 medium size
• Channa dhal – 10 tbsp
• Coconut Milk – 1/2 cup
• For seasoning:
• Mustard – 1 tbsp
• Urad dhal – 1 tbsp
• Curry leaves – 1 stalk
• Red Chillies -1

Method:

1. Peel the chow chow and cut into small pieces.
2. Pressure cook chow chow and channa dal with 1/4 cup of water
3. Add 1/2 cup of coconut milk and heat. When the milk boils, mash the chow chow with a spoon.
4. Take a kadai, add 1/2 tsp of oil and splutter mustard. Then add urad dhal, red chillies (broken into small pieces) and curry leaves (optional).
5. When the urad dhal turns light brown, pour the tadka over the curry.

Recipe courtesy of Sify Bawarchi