Halwai June 23, 2021

Ingredients:

• 15 to 20 springs – Cilantro
• handful – fresh Mint leaves (no stalks)
• 1 cup – yogurt/curd, well beaten
• 1/2 tsp – roasted cumin powder
• 1/4 tsp – chaat masala
• Green chilli
• salt

Method:

  1. Grind the cilantro, mint leaves, and green chilli into a paste with a couple of teaspoons of yogurt.
  2. Add the cilantro, mint, and green chilli paste to the well-beaten yogurt.
  3. Add the roasted cumin powder, chaat masala, and salt to it.
  4. Mix it well. Let it cool and then serve it with biryani or any other dish.

Recipe courtesy of Sify Bawarchi