
Ingredients:
• 1/4 kg – Cluster beans
• 1/2 cup – Bengal Gram dal
• 1 tsp – red gram dal
• 1 tsp – cumin
• 2 – Red Chillies
• 1 – Onion (small)
• 1 tsp – Mustard Seeds
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• asafetida, a pinch
• curry leaves, a small quantity
• 1 tbsp – black gram dal
• oil for frying
• salt to taste
Method:
- Wash and soak Bengal gram dal and red gram dal in water for some 2 hours.
- Grind it to a paste adding very little water along with cumin seeds and red chillies.
- Two red chillies and cumin seeds should be soaked along with dal.
- Next we have to clean and cut the vegetable into 1/2 inch size.
- Pressure cook or microwave adding a little salt.
- Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chillies, curry leaves, black gram dal and fry for some time.
- Then add chopped onions.
- Add very little salt and fry for some time.
- Meanwhile the grinded dal should be cooked in an idly cooker.
- Once it is cooked, add to the kadai.
- Add the boiled vegetables and fry for some time.
- Recipe courtesy: http://tamilveg.blogspot.com/