Ingredients:

• thick Coconut Milk – 1 cup
• thin Coconut Milk – 1/2 cup
• Milk powder – 4 tbsp
• Jaggery powder – 3/4 cup or to taste
• eggs – 8
• Pumpkin pieces – 1 cup
• Cardamom powder – 1/2 tsp
• Nutmeg powder – 1/4 tsp

Method:

1. Steam the pumpkin pieces for 10 minutes.
2. Warm thin coconut milk and mix milk powder in it. Grind the pumpkin with this milk. And mix with thick coconut milk.
3. Add lightly beaten eggs. Add jaggery and stir till dissolved. Add nutmeg and cardamom.
4. Pour the mixture in a pudding mould. Cover with a lid and steam for 45 minutes.
5. Cool and chill in the refrigerator. Serve sliced, trickled with some honey if desired.