Halwai June 20, 2021


• 2 – green skinned tender Cucumbers
• 1 tsp – green all-purpose chutney
• Lemon juice to taste
• Salt to taste


  1. Chill cucumbers so they are crisp to cut. Slice each either into long wedges or flat long strips.
  2. Sprinkle each with a little sea salt and a dash of lemon juice.
  3. Apply a thin layer of green chutney.
  4. Serve fresh and chilled, as a great very low-cal snack, anytime.

Recipe courtesy of Saroj Kering