Ingredients:

• 2 – green skinned tender Cucumbers
• 1 tsp – green all-purpose chutney
• Lemon juice to taste
• Salt to taste

Method:

1. Chill cucumbers so they are crisp to cut. Slice each either into long wedges or flat long strips.
2. Sprinkle each with a little sea salt and a dash of lemon juice.
3. Apply a thin layer of green chutney.
4. Serve fresh and chilled, as a great very low-cal snack, anytime.

Recipe courtesy of Saroj Kering