Ingredients:

• 2 separated eggs
• 1 tsp – Orange essence
• 3 tbsp – Lime juice
• 2/3 cup (cold) – Milk
• 1 cup – powdered Sugar
• 1/2 cup – all purpose flour (Maida)
• 1/2 tsp – salt

Method:

1. Preheat the oven to 170 C.
2. Beat the egg whites till soft peaks are formed.
3. Beat the yolks lightly with essence.
4. Add lime juice, sugar and milk.
5. Mix flour with baking powder and add to the yolk mixture.
6. Mix till smooth.
7. Fold in the egg whites.
8. Pour the mixture into an ungreased baking dish.
9. Place a roasting pan on the rack in the oven.
10. Place the baking dish in the pan.
11. Pour very hot water in the pan, to a depth of half.
12. Bake till the pudding is set and golden brown on top.
13. Serve warm or cold.