Ingredients:

• bread slices – 8
• oil – 1 tbsp
• chopped Onion – 1/2 cup
• chilli powder – 1/2 tsp
• Garam Masala – 1/2 tsp
• Kasoori Methi (dried Fenugreek leaves) – 1 tsp
• cooked Corn kernels – 1 cup
• Tomato puree – 2 tbsp
• Besan (chick peas flour) – 1 tbsp
• salt to taste

Method:

1. Heat oil and fry onion till brown.
2. Add chilli powder, Garam Masala and Kasoori Methi.
3. Add corn kernels, mushroom and salt.
4. Add tomato puree and sprinkle with Besan.
5. Mix and cook and stir for 1-2 minutes.
6. Allow to cool and spread on bread slice; cover with another slice and serve.