Ingredients:

• 200 g – thinly sliced Mushrooms
• 4 cups – water
• 2 – Onions finely chopped
• 2 tbsp – Butter
• 3 tbsp – Maida
• 3 cups – Milk
• Salt and pepper to taste.

Method:

1. Boil the mushrooms and onions with 2 cups of water till soft.
2. Cool and puree in a blender or mixer.
3. Mix the flour and milk together.
4. Melt the butter in another pan and slowly add the flour and milk paste.
5. Stirring continuously until it thickens.
6. Add the mushroom puree and mix well.
7. Add a little more water and season with salt and pepper.
8. Simmer for about 3 or 4 more mins.
9. Serve hot.
10. Recipe Courtesy: Anglo-Ind

Recipe courtesy of Bridget White