Ingredients:

• 500 g – boneless Chicken
• 2 tsp – ginger-garlic paste
• 4 – green chillies, ground to a paste
• 1 cup – cream, fresh or tinned
• 3 tbsp – Butter
• 2 tsp – Vinegar
• salt to taste

Method:

1. Wash the chicken well.
2. Mix all the ingredients and marinate the chicken in it for an hour.
3. Grease an oven-safe dish and transfer the marinated chicken to it.
4. Grill in a moderate oven for 45 minutes until the chicken is cooked and slightly brown.
5. The chicken kebabs should be slightly juicy, not dry. Serve hot with onion rings.

Recipe courtesy of Bridget White