Ingredients:

• 20 gm – Tea leaves
• 40 gm – Sugar
• ice
• 250 ml – drinking soda

Method:

1. Cook tea leaves in 150 ml water
2. Add sugar and make a strong decoction
3. Strain the liquid and leave it to cool.
4. Pick up a glass and fill with ice
5. Add half measure decoction
6. Fill the rest with drinking soda.
7. Serve chilled with lime wedges.

Recipe courtesy of Sify Bawarchi