
Ingredients:
• 1.5 cup – Wheat flour
• 1 cup – coriander leaves, chopped
• 1/2 cup – onion, chopped
• 1 tsp – ginger, grated
• 2 – green chillies, chopped
• 1 tsp – Cumin seeds
• Spices:
• 1 tsp – Turmeric powder
• 1 tsp – coriander powder
• 1 tsp – Garam Masala
• 1 tsp – Red Chilli powder
• Salt to taste
• 1 tbsp – Olive oil
• Water as needed
• Vegetable oil for frying
Method:
- Splutter cumin seeds in oil, and saute grated ginger for a minute.
- Add chopped chillies and onions and saute for 2 minutes.
- Now add all spices and salt, mix well.
- Add chopped coriander leaves, cook for 5 minutes.
- Blend wheat flour and coriander leaves and knead a smooth dough
- Cover the dough and leave it aside for 10 minutes.
- Make 8 lemon sized balls and make patties of about 2.5 inch in diameter.
- Deep Fried from both sides.
- Serve hot.
- Recipe Courtesy: Cooking With Sapana