Ingredients:

• 1 small bunch – suwa(dil) bhaji
• 1/2 to 3/4 cup – curds
• For Masala:
• 1 chilli, finely chopped
• a piece ginger, finely chopped
• salt to taste

Method:

1. Chop the suwa finely. Wash thoroughly.
2. Beat the curd.
3. Add the chopped suwa and the masalas. Mix well.
4. Chill and serve.

Recipe courtesy of Anita Raheja