Ingredients:

• 10 – baby Potatoes (boiled and peeled)
• 2 – medium Tomatoes
• 1 -medium Onion
• 1/2 tsp – chilli powder
• 1/2 tsp – ginger-green chilli paste
• 1 tsp – coriander powder
• 1/4 tsp – Turmeric powder
• 1/4 tsp – Garam Masala
• 1 tsp – kasuri Methi and Coriander leaves
• 2 tbsp – oil
• Salt to taste

Method:

1. Heat oil in a pan, and fry onions till golden.
2. Add all the masala and paste and fry for 1 minute. Add tomatoes, and fry till the tomatoes are tender.
3. Add salt and baby potatoes, and stir them.
4. Garnish with kasuri methi and coriander and serve with rotis.

Recipe courtesy of shilpa