Ingredients:

• Hard boiled Egg – 6
• Cucumber – 1/2 cup, peeled
• Carrot – 1/2 cup, coarsely grated
• Spring onion – 1/2 cup, chopped
• Rice vermicelli – 2 cups, cooked
• Vinegar – 2 tbsp
• Sugar – 2 tbsp
• Chilli sauce – 1/2 tbsp
• Salt to taste

Method:

1. Combine cucumber and carrots together.
2. Heat vinegar and sugar together and boil for 5 mins in low flame
3. Pour on vegetable mixture
4. Add salt and chilli sauce
5. Shell the eggs
6. Cut them into halves and remove the yolks from the whites
7. Chop the whites finely and mix with the vegetable mixture
8. Arrange the vermicelli on a serving plate
9. Pile the salad on top
10. Crumble the yolks and sprinkle on top, with the spring onions