Ingredients:

• 500g – fish
• Grind coarsely:
• 1/2 inch piece Ginger
• 5-6 Big Green chillies
• 6-8 – Small Red Onions
• 1 tbsp – Red Chilli powder
• A pinch of Turmeric
• 3/4 tsp – Coriander Powder
• Other Masalas:
• Curry leaves
• Salt to taste
• Dry Mango powder or Tomato puree
• 1/2 cup – grated Coconut (to extract milk)

Method:

1. Marinate fish in the ground masala for 10 minutes.
2. Remove the first coconut milk and keep aside.
3. Cook the fish with the masala in 2nd and 3rd coconut milk.
4. When cooked, add 1st milk and boil on full flame for 2-3 minutes.
5. Seasoning:
6. Slice small red onions and fry in a little oil.
7. Pour over fish curry.

Recipe courtesy of Malini Bisen