Ingredients:

• 450 g – Mutton mince
• 2 tbsp – Raw papaya paste
• Salt to taste
• 1.5 cups – Onion
• 1/2 tbsp – Garlic
• 1/2 tbsp – Ginger
• 1 tbsp – khoya
• 1/4 Cloves – ground Cloves
• 1/4 tsp – ground Cinnamon
• 1/4 tsp – ground Cardamom
• 1/2 tsp – cayenne pepper
• 1/2 tsp – pepper powder
• 1 tsp – kewra
• 10 – rose petals
• 2-4 tbsp – besan flour
• 1/4 cup – Ghee

Method:

1. Marinate the mince along with papaya paste and salt for 2 hours.
2. Grind the onion, ginger and garlic to a fine paste.
3. Heat ghee in a pan and saute till it turns brown.
4. Add the khoya and saute till it turns brown in colour.
5. Switch off the heat.
6. Mix the ground powders, rose petals and kewra.
7. Add the marinated meat and pulse in a grinder till it is well blended.
8. Sprinkle besan flour and knead to form a soft dough.
9. Add more besan if required. Cover the mixture and keep for an hour.
10. Knead well and roll into small balls.
11. Form cutlets and fry on medium heat till brown on either sides
12. Serve hot.
13. Recipe Courtesy: Mareena’s Recipe Collections