
Ingredients:
• 200 gm – green chhole
• 200 gm – Cottage cheese (paneer)
• 3 tbsp. – oil
• 1/2 tsp – Turmeric powder
• 1 tbsp. – coriander powder
• 1/2 tsp – Red Chilli powder or 1 tsp Green chilli paste
• 1 tsp – Garlic powder
• 1 cup – Onion paste
• 2 tsp – ginger-garlic paste
• 3 tbsp. – Tomato puree
• salt to taste
Method:
- Heat oil and fry the paneer cubes on low flame till slightly brown in colour, adding salt to taste. Remove and keep aside.
- In the same oil, fry the green chhole for 2 mins. Remove and keep aside.
- Fry the onion paste till brown. Mix in the ginger-garlic paste and the tomato puree. Stir for a minute more.
- Add 3 tbsp. water and the spices, and cook on low flame for 2-3 mins..
- Mix in the chhole and the paneer pieces and stir gently. Add 2 tbsp. water and bring to simmer. Cook till the water is evaporated and the preparation is dry.
- Serve with plain rotis.