Ingredients:

• To fry:
• 200 g – Onion (big ones)
• 20 g (approx. 5-6) – Green chillies
• 1 cup – pudina, cleaned
• 1 cup – ginger, sliced
• 10 g (approx. 2 tbsp) – oil
• To cook:
• 1/2 kg – tomato, sliced
• 10 g (1 tsp) – Garlic paste
• 2 tsp – chilli powder
• 1 tsp – Turmeric powder
• 1 tsp – Cloves pattai, powdered
• 1 cup – Coconut Milk
• 3 cups – pulav Rice [washed and soaked]
• 1/2 kg – Mutton pieces cooked with salt
• 1/2 kg – Brinjals

Method:

1. Fry ingredients in onions, chillies, pudina, ginger in pan with 10 g of oil.
2. Mix tomato, garlic paste, chilli powder, turmeric and cloves with the mutton and add 1 cup of water.
3. Cook it till it becomes soft.
4. Cook rice with coconut milk.
5. Slice brinjals and marinate with salt.
6. Now add everything in together and saute for a while.
7. Add required salt.
8. Preserve hot and serve.

Recipe courtesy of Visalakshi Sankaran