Ingredients:
• Sour Cream 425 gms
• Sugar 4 tsp
• Cardamoms 8 – 10
• Saffron (optional)
Method:
- Add the sugar to the sour cream and beat well.
- Powder the cardamoms and add it to the cream sugar mixture.
- Refrigerate for 2 – 3 hours.
Recipe courtesy of Anu