Ingredients:

• 1 cup – Rice flour
• 1 cup – Jaggery
• 1 cup – Coconut Milk
• 3 cups – water
• 1/2 tsp – Cardamom powder
• A pinch of salt
• 1 tbsp – Raisins
• 1 tbsp – chopped cashews
• 1 tbsp – Ghee

Method:

1. Take the rice flour in a bowl and add a pinch of salt.
2. Make a thick paste of pouring consistency by adding a little water to the flour. Keep aside.
3. Heat a medium-sized vessel on a stove. Pour the remaining water to it, add jaggery, mix and bring to a boil.
4. Strain the jaggery syrup.
5. Add this to the flour mixture.
6. Keep a pan on medium heat and add the jaggery-flour mixture and cook for 5 minutes.
7. Finally add coconut milk and cardamom powder.
8. Cook for 2 minutes while stirring continuously.
9. Remove from heat, swirl a tbsp of ghee, garnish with raisins and cashews and serve.

Recipe courtesy of Hema