Ingredients:

• 1 – Cabbage
• 6 to 8 – Green chillies
• 3 to 4 – dry Red Chillies
• 1/2 tsp – mustard
• 1/2 tsp – Cumin seeds
• 1/2 tbsp – Urad Dal
• 1/2 tsp – Channa dal
• 1 pinch of Asafoetida
• 1/4 tsp – Turmeric
• Salt to taste
• Tamarind size of golf ball
• 3 tbsp – oil

Method:

1. Coarsely chop the cabbage and wash it.
2. In a big kadai, heat oil and add the mustard, cumin, urad dal and channa dal.
3. Fry for a few minutes or till the mustard splutters.
4. Add hing, turmeric, dry chillies and green chillies. Fry for a minute or two.
5. Add cabbage and fry till it is half cooked.
6. In the meantime, soak tamarind and make a thick paste of it.
7. In the food processor, grind the cabbage along with tamarind paste and salt.
8. Serve it with hot rice or as a dip for bajjis.

Recipe courtesy of Pratima