Ingredients:

• 2 cup – boiled Chickpeas
• 1/2 cup – Paneer
• 2 boiled Potatoes (medium)
• 1/2 cup – chopped Onion
• 1 tsp – ginger-garlic paste
• 1/2 tsp – chopped Green chillies
• 1/2 tsp – crushed kasoori Methi
• 1 tsp – Lemon juice
• 1/2 cup – breadcrumbs
• 1 tsp – Chana masala
• 1/4 tsp – Garam Masala
• Salt as per taste
• Oil for frying

Method:

1. Mix chickpeas, paneer and potato in a bowl. Mash them properly.
2. Add ginger-garlic paste and green chillies.
3. Mix all the spices after adding lemon juice to them and mixing well.
4. With a ball-size portion, make a kebab and roll in the breadcrumbs to make a crusty outer layer later. Make more kebabs in a similar fashion.
5. Heat some oil in a flat tava and deep fry all kebabs on it.
6. Make it crisp and golden brown on both sides.
7. Serve hot with a ketchup or your favourite chutney.
8. Recipe Courtesy: My Own Food Court