Ingredients:

• Bhindi -1/4 kg
• Dahi – 1 cup
• Red Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Haldi powder – 1/4 tsp
• Amchur powder – 1/2 tsp
• Chaat masala – 1/4 tsp
• Black pepper powder – a pinch
• Salt to taste
• Fresh Coriander leaves to garnish
• Oil to fry

Method:

1. Wash the bhindis and chop the ends.
2. Make a slit in the center.
3. Mix the red chilli powder, coriander powder, haldi powder, amchur powder, and salt to taste.
4. Fill the slit bhindis with this masala.
5. Heat oil in a pan and fry the bhindis on low heat till cooked.
6. Beat the dahi and add salt to taste.
7. Put the fried bhindis in a serving plate and pour the beaten dahi over it.
8. Sprinkle black pepper, amchur powder, chaat masala, finely chopped coriander leaves.
9. Serve immediately with hot chapattis.

Recipe courtesy of Asha Nandwani