Ingredients:
• Flour – 2-3 cups
• Salt – 1/2 tsp
• Red Chilli powder – a pinch
• Turmeric
• Coriander and Cumin Powder – 2 tsp
• Oil or Butter – 2 tbsp
• Water – 3/4 cup
• Oil for frying
Method:
- Mix the flour with salt, chilli powder, turmeric, coriander and cumin.
- Add oil/butter and knead into a medium soft dough with the addition of water.
- Leave it for an hour, knead again briefly and shape into small balls.
- Place the balls on a flat surface and roll them.
- Heat oil in a wok. Carefully slip them one after another into hot oil.
- Fry until they puff up and become golden brown on both sides, then remove and drain on paper towels.
- Serve hot with masala curry.
Recipe courtesy of Aparna