Ingredients:

• 1/2 kg – Meat
• 3 tsp – fresh, ground, pepper
• 1 tsp – chopped, Ginger
• 3 – onions, sliced finely
• 3 tbsp – oil
• 3 tbsps Coconut paste
• Salt to taste
• 1 tsp coriander powder
• 1 tsp cumin powder

Method:

1. Marinate the meat with all the above ingredients except the oil and keep aside for about one hour.
2. Heat oil in a suitable pan and add the marinated meat.
3. Cook on high heat for about 5 minutes mixing occasionally.
4. Add 2 cups of water and the potatoes and mix well.
5. Cover the pan and simmer on low heat till the meat is tender and the gravy is thick.
6. Serve.

Recipe courtesy of Bridget White