Ingredients:

• 250 g – fresh Prawns
• 1 tbsp – oil
• 3 – medium size onions, finely chopped
• 3/4 tsp – Ginger Garlic paste
• 1/4 tsp – Turmeric powder
• 1.5 – 2 tsp chilli powder
• 2- 3 tbsp – water
• 1 tbsp – dry Fenugreek leaves (kasturi methi)
• 1 tbsp – finely chopped, fresh coriander
• Salt to taste

Method:

1. Warm one tbsp of oil in non-stick pan, add finely chopped onions and fry till onions turn light brown.
2. Add ginger garlic paste, fry for a minute until the raw flavour goes.
3. Add prawns, fry for 30 seconds, now add turmeric, chilli powder and salt.
4. Fry for another minute. Now add 2 or 3 tbsp of water. Leave the pan with lid closed for the prawns to cook on low heat so that flavours infuses well in them.
5. Check them after 10 – 15 minutes.
6. Now add dry methi leaves and fry for another 3 minutes.
7. Garnish with fresh coriander leaves and serve.
8. Recipe Courtesy: A Pinch Of Love

Recipe courtesy of Ananda