Ingredients:

• Methi seeds -1/2 cup
• Onions – 4 (Cut finely)
• Tomatoes – 3 (Cut finely)
• Jaggery – 1 tbsp
• Goda Masala (bedekar) – 1 tbsp
• Oil – 1 tbsp
• Salt to taste.

Method:

1. Soak the methi seeds overnight.
2. Next morning remove water and transfer the seeds to a muslin cloth.
3. Cover with a vessel and hang to drain overnight.
4. In a kadai, heat oil. Add hing and turmeric.
5. Fry onions for 2-3 minutes.
6. Add tomatoes and fry for 2-3 minutes.
7. Add the methi seeds, masala, jaggery and salt.
8. Cook for another 10 minutes on medium heat.
9. Serve with roti.

Recipe courtesy of Mrs Deepa