Ingredients:

• 1 cup Chicken pieces
• 1 head iceberg Lettuce
• 1/2 head red Lettuce
• 6-7 Anchovy fillets
• 1/2 cup Caesar salad dressing
• 1/4 cup sour Cream
• 1/4 cup grated parmesan cheese
• 3 tbsp Olive oil
• For Marinating-
• 1/2 tsp curry powder
• 1/4 tsp ginger-garlic paste
• 1 tbsp Curd
• 1/2 tsp Green chilli paste
• For Garlic Croutons-
• 1/4 cup oil
• 4 cups of bread cubes (approx 1/2″)
• 1 tbsp Garlic Cloves

Method:

1. Heat 1/4 cup oil and Fry garlic cloves till brown.
2. Remove from oil
3. Now fry bread cubes in that oil till golden brown
4. Drain and keep aside.
5. Mix all the items of marination.
6. Apply to chicken pieces
7. Marinate for 30 mins.
8. Heat 3 tbsp oil
9. Saute chicken pieces till cooked
10. Remove and cool
11. Tear pieces of lettuce
12. Mix in a bowl
13. Add anchovy fillets to it
14. Blend well caeser dressing, sour cream and cheese
15. Pour 1/2 the dressing over salad
16. Toss it well
17. Sprinkle bread croutons
18. Pour the remaining dressing
19. Garnish with chicken pieces

Recipe courtesy of Shireen Das