Ingredients:

• 3 Potatoes
• 3 Onions
• 3 Capsicums
• 2 tbsp – grated fresh Coconut
• 1 tsp – Red Chilli powder
• ¾ tsp – Mustard Seeds
• 1 tsp – Cumin seed powder
• 1 tsp – coriander powder
• 3 tbsp – oil
• ½ tsp – Sugar
• ¼ tsp – Turmeric
• salt to taste

Method:

1. Cut the onions, potatoes and green peppers into thin, lengthwise strips.
2. Heat the oil in a wok. When hot, pop in the mustard seeds and turmeric.
3. Add the onion and saute till golden brown.
4. Then add the potato and green pepper and stir fry (10-15 minutes) till cooked. Stir constantly.
5. Complete the dish by stirring in the coriander, cumin seed and red chilli powder, grated coconut, sugar and salt.
6. Serve hot.

Recipe courtesy of Anita Raheja