Ingredients:

• 1 – Potato
• 1 big – Onion
• 2 tomatoes, chopped fine
• 3-4 vegetables like cauliflower, bhendi, beans (choice depends)
• Coriander leaves chopped finely
• 3 – Cloves
• 2 tsps. Garam Masala
• 1/2 tsp – Turmeric
• 1 tsp – chilli powder
• 2-3 – Bay Leaves
• 1 cup – tur dal or mix dal (tur, masoor, mung, urad dals)
• 2-3 – Green chillies slit length wise
• 1 small piece – Ginger crushed
• Salt to taste
• Seasoning: mustard, Jeera
• 2-3 Cloves of Garlic crushed

Method:

1. Pressure cook the vegetables, cloves, ginger and dal up to 2 whistles; allow it cool.
2. Mix all the masala powders in a small cup.
3. Now add salt to the pressure cooked dal and vegetable mixture.
4. Put the dal and vegetable mixture in a kadai, add the masala powder and let it boil for 10 to 15 minutes.
5. Once the dal and vegetable mix boils with the masala and starts giving out a flavour, season it with mustard, jeera and crushed garlic cloves.
6. Garnish with coriander leaves.
7. You must see that the dal and vegetables are not over-cooked.

Recipe courtesy of nalini j kudalkar