Ingredients:

• 4 – round slices of Cucumber
• 4 slices – boiled Potatoes
• 4 slices- Carrot
• 2 slices- oval or round bread (brown or white)
• 1 tsp – Mint leaves chopped
• 1 tsp – Tomato sauce
• 1/2 tsp- chilli sauce
• 1 pinch – Sugar
• 1 tbsp – Butter
• 1 tbsp – cheese or Paneer grated

Method:

1. Heat half butter in non-stick pan, add vegetables, stir-fry till tender. Add mint, chilli sauce, salt to taste, sugar.
2. Stir and cook till moisture evaporates.
3. Butter slices of bread with remaining butter, keep aside.
4. Arrange overlapping slices of carrot, zucchini and potatoes.
5. Use two slices of each vegetable over one bread.
6. Garnish with grated cheese and drops of tomato sauce.
7. Grill in oven or over tawa for 3-4 mins till bread is crisp.
8. Serve hot.

Recipe courtesy of Saroj Kering