Ingredients:

• 1 recipe paratha(whole Wheat flour) dough
• 1 cup – Paneer crumbs
• 4-5 green chillies, finely chopped
• 1 onion, finely chopped
• 1 tbsp – coriander, finely chopped
• 1 tsp – Mint leaves, finely chopped
• salt to taste
• 2 tbsp – Ghee
• Ghee or oil to shallow fry

Method:

1. Roll dough to a large square.
2. Spread some ghee all over.
3. Fold in half. Spread ghee.
4. Fold in quarter. Spread ghee.
5. Roll again to full size. Repeat above procedure.
6. Roll into a tight Swiss roll. Refrigerate for 15 minutes.
7. Break off lumps and use as regular paratha dough.
8. Mix all filling ingredients.
9. Take a lump of dough. Roll halfway. Spread some filling. Make a tight swissroll. Twist to a spiral. Press roll to full size.
10. Shallow fry.
11. Serve hot with any gravy vegetable.

Recipe courtesy of Saroj Kering