
Ingredients:
• 500 gms – Besan
• 500 gms – Sugar
• A pinch of baking powder
• 1 small tsp – white elaichi powder
• 2 big tbsp – Ghee to fry
• 1/2 gm. Saffron
Method:
- Mix the besan and baking powder and pass through a fine sieve and make a batter with 2 tbsp – milk and 2 tbsp – ghee.
- To fry, take a karahi and add the ghee and let it melt. Take a sieve with little big holes and pass it from the sieve to the karahi and fry the small boondis till golden.
- Mix 250 gms sugar in water and make a chashni of three strings. Add the white cardamom powder and saffron. Put the hot boondi in the chasni and mix well.
- When the mixture cools, make small balls of laddoo.