Ingredients:
• 3 cups – cooked Rice
• 2 cups – sliced fresh Mushrooms
• 1/2 cup – snipped Parsley
• 1/2 cup – chopped Onion
• 1 can – evaporated Milk
• 2 tbsp – s – Butter or margarine
• 85 g – package Cream cheese, softened
• 2 – eggs
• 1 tsp – salt
Method:
- In a skillet, cook mushrooms and onion in butter or margarine till onion is tender but not brown.
- Beat together eggs and cream cheese till smooth. Stir in milk.
- Stir in cooked rice, parsley, salt and cooked mushroom mixture.
- Turn mixture into a 10 x 6 x 2 inch baking dish.
- Bake, uncovered, in a 350 C oven for 40-45 mins, or till a knife inserted off-centre comes out clean.
- Let stand 10 mins before serving.