Ingredients:

• 2 cups – leftover idly batter
• 1 – onion, chopped finely
• 1 – tomato, chopped finely
• 2-3 – green chillies, thinly sliced (or as per taste)
• Few Cilantro sprigs for garnish

Method:

1. In a skillet, greased with approx. 1/4 tsp oil and rubbed with half sliced onion, pour out 1 ladle of batter in the centre.
2. It should be like a pancake – thick and shaped into a circle. Top it with a little onion, tomato, chillies and cilantro.
3. After 2-3 mins, turn and cook the other side.
4. You can pour about 1/4-1/2 tsp of oil if needed around the uthappams.
5. Remove and serve.
6. Recipe courtesy: http://chefinyou.com/