Ingredients: • 300 gm – Marie or other unsalted biscuits. • 1 tbsp – melted Butter • 1 tbsp – icing Sugar • 1 tbsp – Milk • For Filling: • 1 cup – chopped canned Pineapple • 1 cup – drained syrup • 1.5 tbsp – Corn flour • Few drops yellow color • […]

Ingredients: • Big Sour apples – 5 • Red Chilli powder – 200g • Salt to taste • Mustard – 1 tsp • Gingelly oil or any vegetable oil – 150g • Methi seeds – 1/2 tsp • Asafoetida – 1/2 tsp or as per taste • Turmeric powder – 1/2 tsp Method: Fry methi […]

Lentil delicacy tossed with onions, tomatoes, ginger, garlic and cream Ingredients: 1 cups sabut urad dal (black lentils) 1/4 cup rajma (kidney beans) 1 teaspoon ginger-garlic paste 1 onion paste 1/2 cup tomato puree Pinch of asafoetida (hing) 1/2 teaspoon garam masala 1 teaspoon red chilli powder (as per taste) 1/2 inch or 1 small […]

Ingredients: • Macaroni – 1 cup (boiled and drained) • Onion – 1 (Chopped in long slices) • Capsicum – 1/2 • Cabbage – 1 cup (finely chopped) • Tomato – 1 • Vinegar – 1 tsp • Tomato sauce – 1 tsp • Chili sauce – 1 tsp • Salt and Pepper – as […]

Ingredients: • 3 cups white Oats • 1 cup – chopped Walnuts • 1/2 cup – slivered Almonds • 1/2 cup – Cashew nuts • 3/4 cup – chopped dried fruit mix (figs, dates, raisins) • 1 tsp vanilla essence • 1/3 cup – Honey • A pinch of salt Method: Combine all the dry […]

Ingredients: • 1 small bunch Spinach • 500 gms – thick curds • ½ tsp – Rock Salt • pepper to taste • salt to taste Method: Wash the spinach well and finely chop it. Immerse it in hot water for 2 to 3 minutes. Remove and immerse it in plain water for 2 to […]

Ingredients: • 1 – apple, grated • 1 cup – Wheat bran • 1 cup – whole Wheat pastry flour • 1/4 cup – all-purpose flour • 1 cup – Milk • 1/4 cup – Walnuts • 2 tbsp – Brown sugar • 1 tbsp – Butter • 1/4 tsp – Nutmeg • 1/2 tsp […]

Ingredients: • 6 – large Russet potatoes, peeled and cut into 1/2-inch cubes • Salt and ground black pepper to taste • 1/2 cup – soyMilk or Almond Milk • 1 tbsp – extra virgin Olive oil • 1 tsp – dried rosemary, powdered Method: Place the potatoes in a saucepan, cover with cold water […]

Ingredients: • 1/4 cup – Garlic flakes ( 3 Garlic pods ) • 14 – 15 dried whole Red Chillies • 1/2 tsp – salt ( or to taste ) • 1 tsp – oil • 1 tsp – Lemon juice or Vinegar or water for grinding Method: Grind together chillies and garlic using lemon […]

Ingredients: • 1 cup – all-purpose flour • 1 tsp – baking powder • 1/2 tsp – baking soda • 1 tsp – Cardamom powder • 1/2 cup – condensed Milk • 1.5 cups – Mango puree • 1/4 cup – Butter • 1 tsp – vanilla essence • 40 ml – Milk • Mango […]

Ingredients: • 250 g – medium size Brinjals • 2 tsp – Ginger Garlic paste • 1 tsp – chilli powder • 1 tsp – coriander powder • 1/2 tsp – Turmeric powder • 1/2 cup – fine Rawa to coat • Oil to deep fry • Salt to taste Method: Cut brinjals into thick […]

Ingredients: • 1 kg – Sugar • 1/2 liter – water • 25 – Cardamoms (peeled and coarsely ground) • 10 to 12 – moogra flowers (washed well) • 2 tbsp – Milk • 1 – Lemon (juice) Method: Boil the water along with sugar in a heavy bottomed steel vessel. After you boil it, […]

Ingredients: • 6 – bread slices • 2 cups – boiled Potato • 1tsp – Green chilli Ginger paste • 1tsp – Lemon juice • salt • according to taste – Red Chilli powder • according to taste – Turmeric powder • according to taste – dhaniya powder • oil for frying • 1 tsp- […]

Ingredients: • Baby potatoes: 12 • Onions (medium sized ): 3, chopped • Tomato (medium-sized): 2, pureed • Curd: 1 tbsp • Masalas needed: • Red Chilli powder: 1/4 tsp • Turmeric powder – 1 tsp • Coriander powder: 1 tsp • Cumin powder: 1 tsp • Oil for deep frying Potatoes • Grind the […]

Rich and delicious ladoos made with wheat flour and dry fruits Ingredients: 1 1/2 cup (300 gm) whole meal flour (atta) 1 1/2 cup (300 gm) ghee (clarified butter) 1/2 teaspoon crushed cardamom seeds 1 1/2 cup (300 gm) powdered sugar 3-4 tablespoon assorted chopped dry fruits (almonds, cashew nut, etc.) Method: 1. Heat ghee […]

Ingredients: • 1.5 liters – full fat Milk Method: Bring the milk to boil in the deep non-stick pan. Reduce the flame to between low to medium and continue to heat the milk. Stir occasionally in regular intervals until the milk completely thickens to form the khova. Recipe courtesy: Dhivya Karthik http://chefinyou.com/

Ingredients: • 250g – spinach, preferably of serrated leaves • 1 tsp – fresh Garlic paste • 1 or 2 – Green chillies (optional) • 1 tsp – jamboo grass (dry chive leaves) if available • 1/2 tsp – Cumin seeds • 1 tbsp – whole Wheat flour • 1/4 tsp – Asafoetida powder • […]

Ingredients: • 2 cups – green gram sprouts • 1/2 cup – finely chopped Onions • 1/4 cup – finely chopped Tomatoes • 2 – Garlic Cloves • 4 – dry chillies • salt to taste • oil to fry Method: Heat oil in a kadai and saute the onions. Add the tomatoes. Crush the […]

Ingredients: • 12 – Kerala pappadam • 200 g (1 cup) – raw Rice • 2 cups – water • 3/4 tsp – Kashmiri Red Chilli powder • 1/4 tsp – Turmeric powder • 3/4 tsp – salt • 1 tsp – til (sesame) • 1/4 tsp – Hing • 1/4 cup – extra water […]

Ingredients: • 2 cups – Maida • 1 cup – besan • 1 cup – Sugar (powdered) • 1 cup – dalda Method: Sieve together maida, sugar, and besan. To this, add dalda (melted) and mix till it becomes a smooth dough. Make small balls and make desired shapes out of it. Bake at 150-200 […]